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April 19th – 4-Course Artichoke Extravaganza | Chef Todd Alexander @ Mesa: A Live Dining Show
$85.00
Date & Time
Sat, Apr 19
5:00 PM – 7:30 PM EDT
Location
Mesa, A Live Dining Show
216 Pearl Street
New Albany, IN 47150
Description
🍸 Cocktail Hour: 5:00 pm – 6:00 pm
🍽️ Dinner: 6:00 pm – 7:30 pm
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- First Course: Artichoke fritters with Creole remoulade
- Second Course: Poached artichoke with Hollandaise sauce
- Third Course: Sautéed chicken |mushrooms | artichokes, capers| lemon juice | white wine | penne pasta
- Fourth Course: Artichoke lemon sorbet
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PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
**description from website
