Grab your appetite and your drinking buddy — High Stakes Rooftop is turning up the flavor with a Bulleit Bourbon–fueled four-course dinner you won’t want to miss.

Kick things off from 6:00–6:30 PM with a Brown Butter Bulleit Bourbon Old Fashioned in hand while you mingle and soak in the rooftop vibes.

At 6:30 PM, we’ll sit down for a decadent four-course dinner, each dish perfectly paired with a tasting from the Bulleit Distillery. Bold bourbon, big flavors, zero regrets.

$80 per person
(Includes welcome cocktail, four courses, and bourbon pairings)

The Lineup

• First Course:
Bulleit Bourbon–Poached Pear & Burrata Salad
Sweet, creamy, and a little fancy — cranberry compote, toasted hazelnuts, pomegranate seeds, basil oil, and chives
• Second Course:
Sweet Potato Bisque
Velvety smooth with crème fraîche, pistachios, and basil oil
• Third Course:
Coffee-Rubbed 12 oz New York Strip
Rich bordelaise sauce, cheesy potato au gratin, charred broccolini, and pop-of-flavor pickled cherry tomatoes
• Dessert:
Chocolate Lava Cake
Warm, gooey, and served with vanilla ice cream and a drizzle of bourbon dulce de leche (because why not?)

Come for the bourbon, stay for the steak, and leave very happy.
Seats are limited, so don’t wait — this is one delicious gamble worth taking!

Event Name:

Bulleit Bourbon Coursed Dinner at High Stakes Rooftop

Event Date:

Feb 12, 2026, 6pm

Website / Ticket Link:

https://www.opentable.com/booking/experiences-availability?rid=1361749&restref=1361749&experienceId=614847&utm_source=external&utm_medium=referral&utm_campaign=shared

Location:

High Stakes Rooftop 710 E Jefferson Street Louisville, KY 40202

Event Host:

High Stakes Rooftop Grill