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“Burgundy, Burgers & Bivalves”
We are super excited to announce a new fall event! BURGUNDY, BURGERS & BIVALVES
Join us on Sunday – October 6th, 2024, from 1pm-7pm to drink a silly collection of French Burgundy wines, eat supremely delicious burgers and freshly shucked bivalves with our a dear friend @chefmattyboudreau
This is going to be one hell of a throw down as we bid Matty Bourdeau farewell on his next journey from Louisville.
He is going to grilling some of the best damn @blackhawkfarms burgers you have ever had as well as the super fresh beautiful bivalves farmed by his close friends at Paines Creek Oysters on the East Coast.
We are pulling out a lot of fun wines from our cellars and looking to squeeze one last patio party out before winter comes rolling in. Bust out your best sweater and come hang out with us!
No tickets! 21+ Only
