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Grower Champagne Dinner @ The Champagnery
November 6, 2024 @ 6:00 pm – 10:00 pm
Join us for a delicious four course Champagne dinner, featuring amazing artisan grower Champagnes!
For reservations, call 502.896.8050, or online at https://www.the-champagnery.com/reservations (please note “Wine Dinner” on reservation), or by emailing info@the-champagnery.com.
Menu and details below:
When: Wednesday, November 6th, 2024
Time: 6 pm
Price: $100 per person*
Menu:
- First Course: Joel Falmet Brut “Les Parcelles”
- Paired With: Flamiche—French “pizza” with crème fraiche, caramelized leeks, and lardons of bacon\
- Second Course: Roger Coulon “Heri-Hodie”
- Paired With: Sesame crusted seared Ahi Tuna, mango, arugula, avocado, ginger vinaigrette
- Third Course: R. Geoffroy Rose de Saignee
- Paired With: Sous Vide Pork Tenderloin, mushroom risotto, raspberry-red wine reduction
- Fourth Course: Jean Vesselle Rose Demi-Sec “Cuvee Friandise”
- Paired With: Strawberry Pana Cotta with basil-white chocolate mousse
*Exclusive of Tax and Gratuity
***Description from Facebook event
