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Olive Oil Class with 3 Course Tasting featuring Chef Gina Stipo
Chef Gina will explain how olives are harvested and pressed and how that process affects the taste and health properties of the oil.
She will lead you in a tasting of three different oils, including one from the most recent harvest of 2025, and you will learn to discern good olive oil from bad and learn how to buy it.
Chef Gina Stipo is the owner and operator of Ecco La cucina culinary tours in Italy.
She lived in Tuscany for 13 years, owned the restaurant in Louisville At the Italian Table, and is a certified educator of Italian wines.
- First Tasting: Bruschetta w Tuscan EVOO 2025
- Second Tasting: Cannellini e Tuscan kale soup with Tuscan EVOO 2024
- Third Tasting: Orecchiette pasta w/ Rapini and Puglian EVOO 2024
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Date & Time
Fri, Jan 16
6:00 PM – 8:00 PM EST
Location
Mesa, A Live Dining Show
216 Pearl Street, New Albany, IN 47150
Description
🍸 Open for Cocktails: 6:00 pm
🍽️ Dinner: 6:30 pm – 8:00 pm
