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DTSTART;TZID=America/New_York:20250301T180000
DTEND;TZID=America/New_York:20250301T213000
DTSTAMP:20260519T031237
CREATED:20250209T042732Z
LAST-MODIFIED:20250209T042811Z
UID:10001688-1740852000-1740864600@things-to-lou.com
SUMMARY:Roots & Spirits with Hood Sommelier @ James B. Beam Distilling
DESCRIPTION:Roots & Spirits with Hood Sommelier\nExperience the rich tapestry of flavors at our Roots and Spirits dinner\, hosted by Jack Beguedou\, also known as “Hood Sommelier” \n  \nJoin Us for an Unforgettable Evening: Roots and Spirits Dinner at the James B. Beam Distilling Co.\nExperience the rich tapestry of flavors at our Roots and Spirits dinner\, hosted by Jack Beguedou\, also known as “Hood Sommelier”. Set against the backdrop of the historic James B. Beam Distilling Co.\, this extraordinary event promises to be a culinary journey celebrating traditional Afro-Caribbean cuisine\, expertly paired with our signature Beam cocktails infused with an African flair. \n  \nEvent Highlights:\n  \nFour Exquisite Courses: Delight in a carefully curated menu featuring traditional Afro-Caribbean dishes that embrace the vibrant flavors and cultural heritage of the region. \nSignature Cocktail Pairings: Each course will be perfectly paired with handcrafted Beam cocktails\, showcasing our spirits with unique African-inspired twists. \nAn Evening of Flavor and Culture: Immerse yourself in a celebration of culinary artistry\, community\, and the rich history of our distilling heritage. \n  \n**Menu**\n  \nDish: Avocado Kachumbari Salad – Tomato\, Onion\, Cucumber\, Mint\, Plantain \nCocktail: Buganda 75 – White Dog\, Falernum\, Guava\, Lime\, Prosecco\, Chamoy \n_____ \n  \nDish: Spiced Lamb Loin with Caribbean-Inspired Couscous & Tamarind Jus Raisin\, Almond\, Saffron\, Coconut \nCocktail: Levant Old Fashioned – Knob Creek Single Barrel Rye\, Amaro Nonino\, Allspice Dram\, Sorghum\, Angostura \n_____ \n  \nDish: Caribbean Creole Jambalaya with Charred Prawns Andouille\, Okra\, Crab \nCocktail: Dirty Bird – Jim Beam White\, Cruzan Rum\, Grapefruit\, Lime\, Ginger Beer\, Peychauds \n_____ \n  \nDish: Beignets with Habanero Banana Anglaise\, Mango\, Macadamias \nCocktail: Cafe du Kaldi – Jim Beam Black\, Coffee Liqueur\, Creme de Cacao\, Pecan-Chicory \n_____ \nTime: 6:00pm-9:30pm EST \nPrice: $200.00 per person \nMust be 21+ \n3.5 hours\n1 – 50 Adults (21+) per booking\nMar 1 – 6:00pm \n522 Happy Hollow Rd\, Clermont\, KY 40110 \n  \n***Description from website
URL:https://things-to-lou.com/events/roots-spirits-with-hood-sommelier-james-b-beam-distilling/
LOCATION:James B. Beam Distilling Co.\, 568 Happy Hollow Rd\, Clermont\, KY\, 40110\, United States
CATEGORIES:Bourbon,Food & Drink
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T190000
DTEND;TZID=America/New_York:20250308T230000
DTSTAMP:20260519T031237
CREATED:20241003T175703Z
LAST-MODIFIED:20241003T175703Z
UID:10000865-1741460400-1741474800@things-to-lou.com
SUMMARY:Sundy Best @The Legacy at Log Still Distillery
DESCRIPTION:Sundy Best is hitting The Legacy at Log Still on Saturday\, March 8th! Get ready for an unforgettable night as they blend country and rock\, bringing you all their greatest hits. \nGrab your friends\, bring your energy\, and come jam out with us—it’s going to be a night to remember!🎶 \n  \n  \n***Description from Facebook event \n  \nInstagram Post
URL:https://things-to-lou.com/events/sundy-best-the-legacy-at-log-still-distillery/
LOCATION:Log Still Distillery\, 225 Dee Head Rd\, New Haven\, KY\, 40051\, United States
CATEGORIES:Bourbon,Distilleries,Music
ATTACH;FMTTYPE=image/jpeg:https://things-to-lou.com/wp-content/uploads/2024/10/Sundy-Best-1200x630-1-e1727978244438.jpg
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DTSTART;TZID=America/New_York:20250312T180000
DTEND;TZID=America/New_York:20250312T210000
DTSTAMP:20260519T031237
CREATED:20250214T034550Z
LAST-MODIFIED:20250214T035119Z
UID:10001710-1741802400-1741813200@things-to-lou.com
SUMMARY:Oliver’s Chop House and Bourbon Bar Presents “A Taste of Spain”
DESCRIPTION:Event Name:\nOliver’s Chop House and Bourbon Bar Presents “A Taste of Spain” \nEvent Date:\nMarch 12th At 6:00 P.M. \nWebsite / Ticket Link:\nOliver’s Chop House \nLocation:\nOliver’s Chop House and Bourbon Bar – 4520 Poplar Level Road \nEvent Host:\nOliver’s Chop House and Bourbon Bar \nEvent Description / Other Info:\nOliver’s Chop House and Bourbon Bar Presents “A Taste of Spain” \nJoin Oliver’s Chop House and Bourbon Bar for a unique culinary experience featuring the cuisine and wines of Spain. This exquisite diner\, prepared by Executive Chef Stacey Craig\, will consist of six courses paying homage to the culinary traditions of Spain. \nEach course will be served alongside a curated wine pairing that complements the prepared course for the purpose of a world class dining experience. Our guests will be escorted through the various wine regions of Spain by Chad “Sully” Sullivan\, our in-house Sommelier and Certified Specialist of Wine. \nFrom Amuse Bouche to Dessert\, each pairing is guaranteed to combine food and drink to produce a sum much greater than its parts. We look forward to sharing this spectacular journey with you. Seats are limited\, so make you reservation by calling Oliver’s Chop House and Bourbon Bar today. \n  \n\n  \nWhen: March 12th At 6:00 P.M.\nWhere: Oliver’s Chop House and Bourbon Bar – 4520 Poplar Level Road\nPrice: $155 Before Tax & Gratuity\, Credit Crad Required At Time Of Reservation\nReservations: Call Oliver’s At 502.961.7686\nCancellation Policy: No Charge If Cancelled 72 Hours Before Event
URL:https://things-to-lou.com/events/olivers-chop-house-and-bourbon-bar-presents-a-taste-of-spain/
LOCATION:Oliver’s Chop House and Bourbon Bar\, 4520 Poplar Level Road\, Louisville\, KY\, 40213\, United States
CATEGORIES:Bourbon,Casino / Slots,Culinary Event,Food & Drink
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T180000
DTEND;TZID=America/New_York:20250317T220000
DTSTAMP:20260519T031237
CREATED:20250307T065918Z
LAST-MODIFIED:20250307T065918Z
UID:10001727-1742234400-1742248800@things-to-lou.com
SUMMARY:St. Patrick's Day Silent Disco @ Whiskey Thief Distilling
DESCRIPTION:Let’s keep the St. Patrick’s Day festivities going! We’re making our LSD debut at Whiskey Thief Distilling on March 17th! Join us from 6p-10p as we celebrate all things St. Patrick’s. \nWe’ve got three channels of music: hip-hop\, pop\, and decades with some St. Patrick’s party favorites mixed in. So throw on your best green duds and get ready to (sham)rock and roll! \nIf you’ve never been to a silent disco then you are in for a treat! \nFor $10 we give you a pair headphones that have 3 different channels of music playing simultaneously. This allows us to play all types of genres and you are able to choose the song you like best. There really is something for everyone at our events. So come check us out and bring a friend. \n  \n  \nDescription from Facebook
URL:https://things-to-lou.com/events/st-patricks-day-silent-disco-whiskey-thief-distilling/
LOCATION:Whiskey Thief Distilling Co — Louisville\, 610 Nanny Goat Strut\, Louisville\, KY\, 40202\, United States
CATEGORIES:Bourbon,Silent DIsco
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T190000
DTEND;TZID=America/New_York:20250317T210000
DTSTAMP:20260519T031237
CREATED:20250209T041845Z
LAST-MODIFIED:20250209T041845Z
UID:10001686-1742238000-1742245200@things-to-lou.com
SUMMARY:Run for the Roses - A Four Roses Bourbon Dinner @ Swizzle
DESCRIPTION:Join us for a masterfully paired Bourbon Dinner\, featuring Four Roses Bourbons and Swizzle Specials while spinning on our rotating wheel! \nFour Roses Bourbon Dinner – by Swizzle Dinner & Drinks \nThursday March 17th from 7pm – 9pm \n  \n$120 per person – includes the 5-course meal and bourbon pairings + tax and gratuity. \n  \nBourbon Dinner Menu: \n\nFeatured Bourbons: Four Roses Yellow Lable\, Four Roses Small Batch\, Four Roses Single Barrel\, Al’s Select Four Roses Single Barrel\nWelcome Cocktail: Four Roses Mint Julep\n\n  \n1st Course \n\nCapriole Farms Goat Cheese Panna Cotta\, Sweet Pepper Jelly\, House Fried Potato Chip\, Calabrian Chili Oil\n\n2nd Course \n\nCharred Endive and Radicchio Salad\, Prosciutto\, Roasted Baby Red Beets\, Pears\, Candied Walnuts\, Blue Cheese Vinaigrette\n\n3rd Course \n\nCast Iron Seared Scallop\, Lemon Ricotta Risotto\, Herbed Romanesco\, Red Currant Gastrique\n\n4th Course \n\nFried Airline Pheasant Breast\, Bacon Fat Sauteed Cabbage\, Crispy Red Potato Salad\, Creamed Cherry Shallot Reduction\n\nDessert \n\nCandied Apple ‘Tiramisu”; Layers of Bourbon Spiced Mascarpone\, Apple Almond Oat Compote\, Earl Grey-Soaked Lady Fingers and a Salted Caramel\n\n  \n**Description from eventbrite event
URL:https://things-to-lou.com/events/run-for-the-roses-a-four-roses-bourbon-dinner-swizzle/
LOCATION:Swizzle Dinner & Drinks\, 140 North Fourth Street\, #25th floor\, Louisville\, KY\, 40202\, United States
CATEGORIES:Bourbon,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T170000
DTEND;TZID=America/New_York:20250329T190000
DTSTAMP:20260519T031237
CREATED:20250221T061353Z
LAST-MODIFIED:20250221T061353Z
UID:10001713-1743267600-1743274800@things-to-lou.com
SUMMARY:"Women in American Whiskey" with Susan Reigler | Oxmoor Bourbon
DESCRIPTION:Event Name:\nWomen in American Whiskey event with Susan Reigler \nEvent Date:\n2025-03-29 \nWebsite / Ticket Link:\nVisit \n \nLocation:\n720 Oxmoor Avenue\, Louisville Kentucky 40222 \nEvent Host:\nOxmoor Bourbon Company \nEvent Description / Other Info:\nCelebrate Women’s History Month and learn about women’s influential role in American whiskey with a guided tasting from bourbon author and authority Susan Reigler. \nTickets are $50 per person and include light bites and tastings in the library at Oxmoor. Cocktails and bottles will be available for purchase afterwards. \nTo purchase tickets\, visit https://oxmoorbourbon.com/visit/#id=women-in-american-whiskey.
URL:https://things-to-lou.com/events/women-in-american-whiskey-with-susan-reigler-oxmoor-bourbon/
LOCATION:Oxmoor Farm\, 720 Oxmoor Avenue\, Louisville\, KY\, 40222\, United States
CATEGORIES:Bourbon,Educational,Public Speakers
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