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SUMMARY:Roots & Spirits with Hood Sommelier @ James B. Beam Distilling
DESCRIPTION:Roots & Spirits with Hood Sommelier\nExperience the rich tapestry of flavors at our Roots and Spirits dinner\, hosted by Jack Beguedou\, also known as “Hood Sommelier” \n  \nJoin Us for an Unforgettable Evening: Roots and Spirits Dinner at the James B. Beam Distilling Co.\nExperience the rich tapestry of flavors at our Roots and Spirits dinner\, hosted by Jack Beguedou\, also known as “Hood Sommelier”. Set against the backdrop of the historic James B. Beam Distilling Co.\, this extraordinary event promises to be a culinary journey celebrating traditional Afro-Caribbean cuisine\, expertly paired with our signature Beam cocktails infused with an African flair. \n  \nEvent Highlights:\n  \nFour Exquisite Courses: Delight in a carefully curated menu featuring traditional Afro-Caribbean dishes that embrace the vibrant flavors and cultural heritage of the region. \nSignature Cocktail Pairings: Each course will be perfectly paired with handcrafted Beam cocktails\, showcasing our spirits with unique African-inspired twists. \nAn Evening of Flavor and Culture: Immerse yourself in a celebration of culinary artistry\, community\, and the rich history of our distilling heritage. \n  \n**Menu**\n  \nDish: Avocado Kachumbari Salad – Tomato\, Onion\, Cucumber\, Mint\, Plantain \nCocktail: Buganda 75 – White Dog\, Falernum\, Guava\, Lime\, Prosecco\, Chamoy \n_____ \n  \nDish: Spiced Lamb Loin with Caribbean-Inspired Couscous & Tamarind Jus Raisin\, Almond\, Saffron\, Coconut \nCocktail: Levant Old Fashioned – Knob Creek Single Barrel Rye\, Amaro Nonino\, Allspice Dram\, Sorghum\, Angostura \n_____ \n  \nDish: Caribbean Creole Jambalaya with Charred Prawns Andouille\, Okra\, Crab \nCocktail: Dirty Bird – Jim Beam White\, Cruzan Rum\, Grapefruit\, Lime\, Ginger Beer\, Peychauds \n_____ \n  \nDish: Beignets with Habanero Banana Anglaise\, Mango\, Macadamias \nCocktail: Cafe du Kaldi – Jim Beam Black\, Coffee Liqueur\, Creme de Cacao\, Pecan-Chicory \n_____ \nTime: 6:00pm-9:30pm EST \nPrice: $200.00 per person \nMust be 21+ \n3.5 hours\n1 – 50 Adults (21+) per booking\nMar 1 – 6:00pm \n522 Happy Hollow Rd\, Clermont\, KY 40110 \n  \n***Description from website
URL:https://things-to-lou.com/events/roots-spirits-with-hood-sommelier-james-b-beam-distilling/
LOCATION:James B. Beam Distilling Co.\, 568 Happy Hollow Rd\, Clermont\, KY\, 40110\, United States
CATEGORIES:Bourbon,Food & Drink
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