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X-WR-CALNAME:Things To Lou
X-ORIGINAL-URL:https://things-to-lou.com
X-WR-CALDESC:Events for Things To Lou
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T173000
DTEND;TZID=America/New_York:20241103T210000
DTSTAMP:20260609T224431
CREATED:20241024T040554Z
LAST-MODIFIED:20241024T040554Z
UID:10000922-1730655000-1730667600@things-to-lou.com
SUMMARY:The Courier Journal's inaugural "At the Table" event @ The Fat Lamb
DESCRIPTION:Description of event can be found on the Courier Journal’s website here
URL:https://things-to-lou.com/events/the-courier-journals-inaugural-at-the-table-event-the-fat-lamb/
LOCATION:The Fat Lamb Modern Kitchen & Bar\, 2011 Grinstead Dr\, Louisville\, KY\, 40204\, United States
CATEGORIES:Culinary Event,Food & Drink,Pop-Up Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T180000
DTEND;TZID=America/New_York:20241106T220000
DTSTAMP:20260609T224431
CREATED:20241029T050903Z
LAST-MODIFIED:20241029T050929Z
UID:10000978-1730916000-1730930400@things-to-lou.com
SUMMARY:Grower Champagne Dinner @ The Champagnery
DESCRIPTION:Join us for a delicious four course Champagne dinner\, featuring amazing artisan grower Champagnes! \nFor reservations\, call 502.896.8050\, or online at https://www.the-champagnery.com/reservations (please note “Wine Dinner” on reservation)\, or by emailing info@the-champagnery.com. \nMenu and details below:\nWhen: Wednesday\, November 6th\, 2024\nTime: 6 pm\nPrice: $100 per person* \nMenu: \n\nFirst Course: Joel Falmet Brut “Les Parcelles”\n\nPaired With: Flamiche—French “pizza” with crème fraiche\, caramelized leeks\, and lardons of bacon\\n\n\nSecond Course: Roger Coulon “Heri-Hodie”\n\nPaired With: Sesame crusted seared Ahi Tuna\, mango\, arugula\, avocado\, ginger vinaigrette\n\n\nThird Course: R. Geoffroy Rose de Saignee\n\nPaired With: Sous Vide Pork Tenderloin\, mushroom risotto\, raspberry-red wine reduction\n\n\nFourth Course: Jean Vesselle Rose Demi-Sec “Cuvee Friandise”\n\nPaired With: Strawberry Pana Cotta with basil-white chocolate mousse\n\n\n\n*Exclusive of Tax and Gratuity \n  \n  \n***Description from Facebook event
URL:https://things-to-lou.com/events/grower-champagne-dinner-the-champagnery/
LOCATION:The Champagnery\, 1764 Frankfort Ave\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink,Wine / Winery
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T140000
DTEND;TZID=America/New_York:20241109T170000
DTSTAMP:20260609T224431
CREATED:20241109T054450Z
LAST-MODIFIED:20241109T054450Z
UID:10001028-1731160800-1731171600@things-to-lou.com
SUMMARY:Karem's Annual Chili Cook Off
DESCRIPTION:This year marks our 2nd annual Chili Cook Off here in the @Norton Commons! The chili competitors will be set up in our “dining room” with a blind judging by our patrons and customers. \nThis is a FREE event and everyone is welcomed to come try the best and the worst chili in Norton Commons! \nWe will have live music outside and plenty of drink specials! \nSee you on Saturday November 9th from 2-5pm \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/karems-annual-chili-cook-off/
LOCATION:Norton Commons\, 10712 Meeting Street\, Prospect\, KY\, 40059\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T203000
DTSTAMP:20260609T224431
CREATED:20241019T070039Z
LAST-MODIFIED:20241019T070039Z
UID:10000896-1731607200-1731616200@things-to-lou.com
SUMMARY:4-Course Tastes of Italia Part II: Trentino Alto-Adige
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 14\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n🍷 Join us for an unforgettable evening of Italian flavors! \n  \nJoin us while Chef Todd Stoess takes us on a tour of Italy featuring traditional regional dishes. Part II takes us to Trentino-Alton Adige\, a northern region of Italy in the alps bordering Austria. \n  \nFirst Course: Strangolapreti in Brodo \n  \nSecond Course: Pastinaca e Menta \n  \nThird Course: Coda alla Vaccinara Brasata \n  \nFourth Course: Mela Caramellata e Panna \n  \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-tastes-of-italia-part-ii-trentino-alto-adige/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20260609T224431
CREATED:20241019T065808Z
LAST-MODIFIED:20241019T065808Z
UID:10000895-1731693600-1731702600@things-to-lou.com
SUMMARY:4-Course Live Dining Experience w/ Chef Jonathan Pauly
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nFri\, Nov 15\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-live-dining-experience-w-chef-jonathan-pauly/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T170000
DTEND;TZID=America/New_York:20241116T193000
DTSTAMP:20260609T224432
CREATED:20241019T065548Z
LAST-MODIFIED:20241019T065548Z
UID:10000894-1731776400-1731785400@things-to-lou.com
SUMMARY:4-Course Dining Extravaganza with Chef Todd Alexander
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 16\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n– \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \n  \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dining-extravaganza-with-chef-todd-alexander/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T180000
DTEND;TZID=America/New_York:20241121T203000
DTSTAMP:20260609T224432
CREATED:20241019T065343Z
LAST-MODIFIED:20241019T065343Z
UID:10000893-1732212000-1732221000@things-to-lou.com
SUMMARY:3-Course "Seoul Food" Korean Dining Experience w/ Chef Wesley Powell
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 21\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n  \n🌶️ First Course: KFC (Korean Fried Cauliflower) | Scratch Sweet Chili | Pepper Threads \n  \n🐟 Second Course: Marinated Salmon Filet | Cucumber Banchan | Coconut Rice \n  \n🥞 Third Course: Hotteok (Bourbon Walnut Syrup filled Pancake) | Blueberry Coulis \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \n  \nATTENTION GUESTS The doors will open for this event at 6:00 pm.
URL:https://things-to-lou.com/events/3-course-seoul-food-korean-dining-experience-w-chef-wesley-powell/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T170000
DTEND;TZID=America/New_York:20241123T193000
DTSTAMP:20260609T224432
CREATED:20241019T064940Z
LAST-MODIFIED:20241019T065110Z
UID:10000892-1732381200-1732390200@things-to-lou.com
SUMMARY:4-Course Dinner Celebration with Chef Mike Bowe from Red Yeti
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 23\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dinner-celebration-with-chef-mike-bowe-from-red-yeti/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T123000
DTEND;TZID=America/New_York:20241124T170000
DTSTAMP:20260609T224432
CREATED:20241109T042041Z
LAST-MODIFIED:20241109T042103Z
UID:10001006-1732451400-1732467600@things-to-lou.com
SUMMARY:Phoenix Hill Neighborhood Chili Cook-Off
DESCRIPTION:The Phoenix Hill Neighborhood Chili Cook-Off rises again at Hi-Wire Brewing Louisville! Join us for a sizzling showcase of culinary skills in a contest to crown the best chili in town\, welcoming novices and pros alike who want to show off their skills. \nCompetition 12:30-3pm\nWinners announced after 3pm\nChili served until 5pm \nCompetitors will go head to head in a spicy showdown\, stirring up their most flavorful chili recipes for a chance to be crowned the ‘Chili Master’ of Phoenix Hill. Whether you’re a seasoned cook or a novice in the kitchen\, we invite you to put your chili recipe to the test in this spirited competition. The top three winners will be chosen anonymously by tasters from around town attending the event. \nVenue:\nSet within Hi-Wire Brewing Louisville’s spacious taproom in what was once the home of Phoenix Hill Tavern\, you can savor the flavors of this chili cook-off with a cold beer in hand. If you appreciate good food\, lively competition\, and a welcoming community\, this event is not to be missed. \nA Community Gathering:\nThis is more than just a competition—it’s an opportunity for the Phoenix Hill community to come together\, share stories\, and bond over a mutual love for chili like in years past. So\, gather your family and friends\, and join us for a day filled with fun and some seriously good chili! We will also be accepting can goods and dry food on behalf of St. Vincent de Paul. Donations will go to help feed the hungry during the holidays \n  \n  \n***Description from Facebook event \n  \n  \n 
URL:https://things-to-lou.com/events/phoenix-hill-neighborhood-chili-cook-off/
LOCATION:Hi-Wire Brewery – Louisville\, 642 Baxter Avenue\, Louisville\, KY\, 40204\, United States
CATEGORIES:Charity Fundraiser,Contest,Culinary Event,Food & Drink
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