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X-WR-CALDESC:Events for Things To Lou
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DTSTART;TZID=America/New_York:20250109T180000
DTEND;TZID=America/New_York:20250109T203000
DTSTAMP:20260518T081206
CREATED:20250108T064530Z
LAST-MODIFIED:20250108T064530Z
UID:10001360-1736445600-1736454600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Live Dining Experience w/ Chef Wesley Powell from Monnik Beer Company
DESCRIPTION:🍹 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \nFlavors in Harmony \n🥓 First Course: Bourbon Bacon Jam Crostini \n🍝 Second Course: Creamy Pesto Pasta | Blue Oyster Mushrooms | Purple Kale | Shaved Parmesan | Toasted Pine Nuts \n🥐 Third Course: Cherry and Chocolate Filled Croissant | Vanilla Bean Ice Cream \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Jan 9\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-live-dining-experience-w-chef-wesley-powell-from-monnik-beer-company/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T180000
DTEND;TZID=America/New_York:20250110T203000
DTSTAMP:20260518T081206
CREATED:20250108T064255Z
LAST-MODIFIED:20250108T064255Z
UID:10001359-1736532000-1736541000@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Southern Comforts w/ Chef Casper van Drongelen
DESCRIPTION:🍸 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \n🧀 First Course: Pimento Cheese Hushpuppy | Jalapeño Jam \n🥗 Second Course: Herbed Goat Cheese Salad | Port Wine Poached Pear | Arugula | Candied Walnut | Pomegranate Vinaigrette \n🍖 Third Course: Guinness Braised Beef Brisket | Roasted Root Vegetable | Pickled Red Onion \n🍌 Fourth Course: Banana Cream Pie | Vanilla Pastry Cream | Caramelized Banana | Whipped Cream | Toasted Pecan \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 10\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-southern-comforts-w-chef-casper-van-drongelen/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T170000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260518T081206
CREATED:20250111T054755Z
LAST-MODIFIED:20250111T054755Z
UID:10001500-1737133200-1737147600@things-to-lou.com
SUMMARY:Copper & Kings presents: Blended Series vol. V:  FOKO
DESCRIPTION:Copper & Kings presents: Blended Series vol. V: FOKO. Featuring Chef Fransisco Garcia and our very own Chef Joshua Lehman. \nJoin us for a special collaborative menu and enjoy some fantastic food\, amazing drinks\, and salsa dancing from Tumbao Collective from 7-9p. \nLink in bio to make reservations! \n  \n***description from Instagram post \n  \nMAKE A RESERVATION HERE
URL:https://things-to-lou.com/events/copper-kings-presents-blended-series-vol-v-foko/
LOCATION:Copper & Kings Distillery\, 1121 East Washington St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Distilleries,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260518T081206
CREATED:20250108T065920Z
LAST-MODIFIED:20250108T065920Z
UID:10001365-1737136800-1737145800@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Bayou Bites w/ Attacha' Rudolph from Momma Rose Cajun Hotspot & Creative Queen Catering
DESCRIPTION:🦐 First Course: Cajun Shrimp Caesar Salad \n  \n🍝 Second Course: Pastalaya \n  \n🍗 Third Course: Chicken & Sausage Gumbo \n  \n🍰 Fourth Course: Praline Sweet Potato Pie \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 17\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-bayou-bites-w-attacha-rudolph-from-momma-rose-cajun-hotspot-creative-queen-catering/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T120000
DTEND;TZID=America/New_York:20250119T170000
DTSTAMP:20260518T081206
CREATED:20250108T050553Z
LAST-MODIFIED:20250109T194823Z
UID:10001344-1737288000-1737306000@things-to-lou.com
SUMMARY:Logan Street Chili Cook Off @ Atrium Brewing (Logan St)
DESCRIPTION:THE GREAT CHILI COOK OFF OF 2025 HAS ARRIVED.\nJoin us January 12th January 19 at our Logan Street Taproom as we throw down and taste some of Louisville’s finest Chili Concoctions. Each chili voted and scored by you. One shall emerge victorious with prizes and honor galore. Judging will be held from 12-3PM\, winner announced at 4PM \nEach entry is required to bring at least one gallon of chili and a ladle for serving. (If possible please bring a vessel to keep the chili warm\, there will be plenty of outlets for Crockpots) We’ll have tasters and spoons ready for all of your judging needs. Upon entry we’ll ask that you list any and all allergens that are involved. \nSign ups via Taproom Sign-up Sheets\, Social Media Messaging (Instagram/Facebook)\, or email LSTaproom@atriumbrewing.com \nPrizes and honor await the victor\, we’re looking forward to feasting with everyone. \nSee y’all soon\, Cheers \n***FYI – postponed to January 19 \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/logan-street-chili-cook-off-atrium-brewing-logan-st/
LOCATION:Atrium Brewing (Logan Street)\, 1154 Logan St\, Louisville\, KY\, 40204\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T170000
DTEND;TZID=America/New_York:20250125T193000
DTSTAMP:20260518T081206
CREATED:20250108T065421Z
LAST-MODIFIED:20250108T065421Z
UID:10001362-1737824400-1737833400@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Live Dining Experience w/ 'Get Served' Winner Chef Serge Katz
DESCRIPTION:🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \nDate & Time \nSat\, Jan 25\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-live-dining-experience-w-get-served-winner-chef-serge-katz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250127T173000
DTEND;TZID=America/New_York:20250127T213000
DTSTAMP:20260518T081206
CREATED:20250111T061208Z
LAST-MODIFIED:20250111T061208Z
UID:10001505-1737999000-1738013400@things-to-lou.com
SUMMARY:Cajun Comfort Bourbon Dinner | Lou Lou on Market & Heavens Door Bourbons
DESCRIPTION:Cajun Comfort Bourbon Dinner\n1/27/2025  – 1/28/2025 \nStep back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday\, January 28th 🙂 \nSet in our intimate speakeasy\, Stave\, this exclusive four-course dinner pairs thoughtfully curated Cajun-inspired dishes with four exceptional bourbon cocktails or pours. The experience begins with an interactive welcome cocktail to set the tone\, followed by a night of indulgence\, live jazz\, and cozy ambiance. \nThis experience is $99 per person before tax and gratuity. Seats are limited to preserve an intimate experience! \nWelcome Cocktails 5:30pm\nDinner Begins 6:30pm \nTHE MENU\nCourse One: Fettuccine\nBoursin\, Chardonnay sun-dried tomato\, pesto\, blue crab\npaired with: Heaven’s Door Refuge Pesto Manhattan \nCourse Two: Grilled Lamb\npotato chive puree\, bourbon barrel Español sauce\npaired with: Heaven’s Door Revelation Brown Derby \nCourse Three: Roast Chicken\nherbed dumplings\, butter beans\, tomato confit\npaired with: Heaven’s Door Ascension neat \nCourse Four: Bananas Foster Panna Cotta\nfried beignets\, cafe au lait\npaired with: Heaven’s Door Revival Brandy Alexander \n  \nKey Highlights: \nWelcome Cocktail\nFour Courses of Cajun-inspired cuisine\nFour Bourbon Pairings featuring Heaven’s Door\nLive Jazz Music\nSpeakeasy Setting at Stave\nLimited Seating | $99 Per Person \n  \nInstagram post \n  \nMAKE RESERVATION HERE
URL:https://things-to-lou.com/events/cajun-comfort-bourbon-dinner-lou-lou-on-market-heavens-door-bourbons/
LOCATION:Lou Lou on Market\, 812 E Market St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T173000
DTEND;TZID=America/New_York:20250128T213000
DTSTAMP:20260518T081206
CREATED:20250111T061343Z
LAST-MODIFIED:20250111T061343Z
UID:10001506-1738085400-1738099800@things-to-lou.com
SUMMARY:Cajun Comfort Bourbon Dinner | Lou Lou on Market & Heavens Door Bourbons
DESCRIPTION:Cajun Comfort Bourbon Dinner\n1/27/2025  – 1/28/2025 \nStep back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday\, January 28th 🙂 \nSet in our intimate speakeasy\, Stave\, this exclusive four-course dinner pairs thoughtfully curated Cajun-inspired dishes with four exceptional bourbon cocktails or pours. The experience begins with an interactive welcome cocktail to set the tone\, followed by a night of indulgence\, live jazz\, and cozy ambiance. \nThis experience is $99 per person before tax and gratuity. Seats are limited to preserve an intimate experience! \nWelcome Cocktails 5:30pm\nDinner Begins 6:30pm \nTHE MENU\nCourse One: Fettuccine\nBoursin\, Chardonnay sun-dried tomato\, pesto\, blue crab\npaired with: Heaven’s Door Refuge Pesto Manhattan \nCourse Two: Grilled Lamb\npotato chive puree\, bourbon barrel Español sauce\npaired with: Heaven’s Door Revelation Brown Derby \nCourse Three: Roast Chicken\nherbed dumplings\, butter beans\, tomato confit\npaired with: Heaven’s Door Ascension neat \nCourse Four: Bananas Foster Panna Cotta\nfried beignets\, cafe au lait\npaired with: Heaven’s Door Revival Brandy Alexander \n  \nKey Highlights: \nWelcome Cocktail\nFour Courses of Cajun-inspired cuisine\nFour Bourbon Pairings featuring Heaven’s Door\nLive Jazz Music\nSpeakeasy Setting at Stave\nLimited Seating | $99 Per Person \n  \nInstagram post \n  \nMAKE RESERVATION HERE
URL:https://things-to-lou.com/events/cajun-comfort-bourbon-dinner-lou-lou-on-market-heavens-door-bourbons-2/
LOCATION:Lou Lou on Market\, 812 E Market St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T180000
DTEND;TZID=America/New_York:20250129T210000
DTSTAMP:20260518T081206
CREATED:20250115T011147Z
LAST-MODIFIED:20250115T011147Z
UID:10001512-1738173600-1738184400@things-to-lou.com
SUMMARY:Scratch Kitchen Demo @ High Stakes Rooftop Grill
DESCRIPTION:Discover the art of cooking with Chef Fink and team in an class forum on how to make Lemon Sage Pasta\, paired with white and red wine selections expertly handpicked by our Beverage Manager\, Will Jones. \nSpace is limited\, so be sure to reserve your spot for this exclusive experience! \n  \n***Description from event page
URL:https://things-to-lou.com/events/scratch-kitchen-demo-high-stakes-rooftop-grill/
LOCATION:High Stakes Rooftop Grill\, 710 E Jefferson St\, Louisville\, KY\, 40202\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
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