BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Things To Lou - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://things-to-lou.com
X-WR-CALDESC:Events for Things To Lou
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260116T180000
DTEND;TZID=America/New_York:20260116T200000
DTSTAMP:20260423T115807
CREATED:20260102T063508Z
LAST-MODIFIED:20260102T063508Z
UID:10003587-1768586400-1768593600@things-to-lou.com
SUMMARY:Olive Oil Class with 3 Course Tasting featuring Chef Gina Stipo
DESCRIPTION:Chef Gina will explain how olives are harvested and pressed and how that process affects the taste and health properties of the oil. \nShe will lead you in a tasting of three different oils\, including one from the most recent harvest of 2025\, and you will learn to discern good olive oil from bad and learn how to buy it. \n  \nChef Gina Stipo is the owner and operator of Ecco La cucina culinary tours in Italy. \nShe lived in Tuscany for 13 years\, owned the restaurant in Louisville At the Italian Table\, and is a certified educator of Italian wines. \nhttp://www.eccolacucina.com \n  \n\nFirst Tasting: Bruschetta w Tuscan EVOO 2025\nSecond Tasting: Cannellini e Tuscan kale soup with Tuscan EVOO 2024\nThird Tasting: Orecchiette pasta w/ Rapini and Puglian EVOO 2024\n\nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible. \n\nDate & Time \nFri\, Jan 16\n6:00 PM – 8:00 PM EST \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street\, New Albany\, IN 47150 \n  \nDescription \n🍸 Open for Cocktails: 6:00 pm \n🍽️ Dinner: 6:30 pm – 8:00 pm \n 
URL:https://things-to-lou.com/events/olive-oil-class-with-3-course-tasting-featuring-chef-gina-stipo/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
END:VCALENDAR