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DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T223000
DTSTAMP:20260419T085000
CREATED:20260109T235359Z
LAST-MODIFIED:20260109T235359Z
UID:10003970-1771092000-1771108200@things-to-lou.com
SUMMARY:Club Cupid: A Valentine's Experience
DESCRIPTION:This Valentine’s day\, Crushed Ice Catering presents an intimate immersive culinary experience at The Ice House. \nYour favorite Valentine’s Day event is back\, but this time…with a twist! Crushed Ice Catering is jazzed to host you and your valentine for an immersive culinary experience that will delight the senses and wow your honey! \nFor one night only\, escape the mundane to “Club Cupid” for an intimate speakeasy hideaway. Guests will move through The Ice House from Happy Hour\, to a Decadant Dinner + end in the Lovers Lounge. \nJoin us on Saturday\, February 14th 2026. This is an exclusive affair\, accomadating a limited number of reservations at 6:00pm + 7:30 pm. \n$160 + tax per guest includes: Dinner + curated cocktails and wine service (alternative mocktails available) \n\nSpace 1: Cocktail Hour with bites + cocktail making class\nSpace 2: 3-Course Dinner accompanied with wine pairing\nSpace 3: Dessert + Martini Lounge\nUpgraded spirits will be available for additional purchase at cash bar \nTwo Experience Times: \n6:00 pm / Doors open at 5:45pm\n7:30 pm / Doors open at 7:15 pm\nClub closes at 10:30 pm \n*When purchasing your ticket\, please be sure to pre-select your entree + provide any dietary restrictions.*
URL:https://things-to-lou.com/events/club-cupid-a-valentines-experience/
LOCATION:Ice House\, 226 E. Washington St\, Louisville\, KY\, 40202\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T220000
DTSTAMP:20260419T085000
CREATED:20260117T004940Z
LAST-MODIFIED:20260117T004940Z
UID:10004024-1771090200-1771106400@things-to-lou.com
SUMMARY:Valentine's Dining Experience - Love In Three Acts: A Valentine’s Experience
DESCRIPTION:An unforgettable evening of romance awaits\, thoughtfully curated for a truly special night. Dine in the timeless elegance of the historic 1844 Tyler House\, where intimate rooms and candlelit charm set the stage for your celebration. \nYour evening includes live string serenade by Quintrilogy\, a long-stem rose for each couple\, and a three-course dinner. \nThe Three-Act Dinner\nFirst Act – Salad\nClassic house salad with crisp lettuce\, cherry tomatoes\, savory bacon\, crumbled gorgonzola\, and zesty Italian dressing. \nSecond Act – Entrée (choice of one)\nTender beef tenderloin medallions\, seared to perfection and topped with a rich mushroom cream sauce\, served with garlic mashed potatoes \nOR \nRoasted skin-on chicken breast with a creamy morel mushroom sauce\, served with garlic mashed potatoes \nThird Act – Dessert (choice of one)\nBourbon bread pudding\, two-tier chocolate layer cake (gluten-free)\, or chocolate-covered strawberries. \nWine Selection: Red or white. \n\nDetails\n$200 per couple (larger parties welcome) \nReservation times: 5:00 pm\, 6:15 pm\, and 7:30 pm \nAdvanced reservations required. Reservations open January 13 (members January 6). \nCall 502-266-9802 to reserve. Menu selections are requested at the time of booking for your full hour dining experience. \nEnjoy an evening surrounded by candlelight\, music\, and the timeless romance of the Historic Blackacre Tyler House. \n\nCelebrate Valentine’s Day with Love in Three Acts: A Valentine’s Dining Experience at the Historic Blackacre Tyler House. \nSaturday\, February 14th. 5:30 pm\, 6:15 pm\, & 7:30 pm Reservations.
URL:https://things-to-lou.com/events/valentines-dining-experience-love-in-three-acts-a-valentines-experience/
LOCATION:Blackacre Nature Preserve & Historic Homestead\, 3200 Tucker Station Road\, Louisville\, KY\, 40299\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="Blackacre Nature Preserve & Historic Homestead":MAILTO:office@VisitBlackacre.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T190000
DTEND;TZID=America/New_York:20260213T230000
DTSTAMP:20260419T085000
CREATED:20260117T005748Z
LAST-MODIFIED:20260117T005748Z
UID:10004027-1771009200-1771023600@things-to-lou.com
SUMMARY:Red Note Poetry | Valentine's Day event | where jazz meets poetry
DESCRIPTION:We’re back just in time for Valentine’s Day with Red Note Poetry\, where jazz meets poetry\, celebrating all things love. Event is 21+ up. \nRed Note Poetry\, a night where jazz meets poetry\, celebrating love in all its forms. \nThis evening is for the lovers\, the creatives\, and the dreamers\, featuring a fusion of live music and spoken word designed to set the mood and stir the soul. Enjoy live jazz alongside a curated lineup of all-women poets bringing the sultry\, the passion\, and the power of love through their words.❤️ \nThe night will also include curated cocktails\, a delicious food menu by Chef Makeda\, live art by Kayla\, and tattoos by Black Wildflower\, creating a full sensory experience from start to finish. \nGuests are encouraged to wear shades of red to match the Valentine’s Day vibe and set the tone for the evening. So bring your boo\, your besties\, or come solo and treat yourself cause Red Note Poetry has your Friday night plans covered. \n\nShowtime is at 7:30 PM\, with doors opening at 7:00 PM. \nThis 21+ event encourages advance tickets\, but they will also be available at the door.
URL:https://things-to-lou.com/events/red-note-poetry-valentines-day-event-where-jazz-meets-poetry/
LOCATION:Grand Lion Event Centers\, 142 Outer Loop\, Louisville\, KY\, 40214\, United States
CATEGORIES:Art,Culinary Event,Music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T203000
DTSTAMP:20260419T085000
CREATED:20260117T000818Z
LAST-MODIFIED:20260117T000818Z
UID:10004020-1771005600-1771014600@things-to-lou.com
SUMMARY:Galentine's Dinner with Chef Vanessa Felix Goode\, Prosser Culinary Instructor
DESCRIPTION:Bring your besties for a fabulous Girl Dinner\, delicious cocktails\, wine specials and arrange your own fresh flower bouquet. \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/galentines-dinner-with-chef-vanessa-felix-goode-prosser-culinary-instructor/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260419T085000
CREATED:20260102T063939Z
LAST-MODIFIED:20260102T064000Z
UID:10003589-1769191200-1769200200@things-to-lou.com
SUMMARY:4 Course Live Dining Experience & Magic Show with Chef Serge Katz of Flavaville and Magician Richard Darshwood
DESCRIPTION:First Course: 🥗Arugula Salad |raspberry vinaigrette | cucumbers | tomatoes | raspberries | almonds | crispy tortillas \nSecond Course: 🥔Loaded Potato Soup | bacon | chives | cheddar cheese \nThird Course: 🐖Pork Cutlet | lemon capers sauce | asparagus | rice pilaf \nFourth Course: 🍰Banana Foster Cheesecake | banana caramel flambe sauce | nuts | maldon salt \n\n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible \n\nDate & Time \nFri\, Jan 23\n6:00 PM – 8:30 PM EST \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/4-course-live-dining-experience-magic-show-with-chef-serge-katz-of-flavaville-and-magician-richard-darshwood/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T170000
DTEND;TZID=America/New_York:20260117T193000
DTSTAMP:20260419T085000
CREATED:20260102T063719Z
LAST-MODIFIED:20260102T063719Z
UID:10003588-1768669200-1768678200@things-to-lou.com
SUMMARY:GET SERVED COMPETITION | w/ Chef Juan Smith of Gordon Ramsay Steakhouse and Chef Andrew Conner
DESCRIPTION:Our 4 time undefeated Get Served Champion\, Chef Andrew Conner will take on a new contestant\, Chef Juan Smith of Gordon Ramsay Steakhouse! \nOur chefs are given an ingredient for each course that they will make the star of the dish. You get a portion of each and get to choose the winner! Who will win?! It’s up to you to decide! \n\nIngredient Challenge Per Course: \n\nFirst Course: Eggroll Wrappers\nSecond Course: Butternut Squash\nThird Course: Pork – chef’s choice of cut\nFourth Course: Blood Orange\n\n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible. \n\nDate & Time \nSat\, Jan 17\n5:00 PM – 7:30 PM EST \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm
URL:https://things-to-lou.com/events/get-served-competition-w-chef-juan-smith-of-gordon-ramsay-steakhouse-and-chef-andrew-conner/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260116T180000
DTEND;TZID=America/New_York:20260116T200000
DTSTAMP:20260419T085000
CREATED:20260102T063508Z
LAST-MODIFIED:20260102T063508Z
UID:10003587-1768586400-1768593600@things-to-lou.com
SUMMARY:Olive Oil Class with 3 Course Tasting featuring Chef Gina Stipo
DESCRIPTION:Chef Gina will explain how olives are harvested and pressed and how that process affects the taste and health properties of the oil. \nShe will lead you in a tasting of three different oils\, including one from the most recent harvest of 2025\, and you will learn to discern good olive oil from bad and learn how to buy it. \n  \nChef Gina Stipo is the owner and operator of Ecco La cucina culinary tours in Italy. \nShe lived in Tuscany for 13 years\, owned the restaurant in Louisville At the Italian Table\, and is a certified educator of Italian wines. \nhttp://www.eccolacucina.com \n  \n\nFirst Tasting: Bruschetta w Tuscan EVOO 2025\nSecond Tasting: Cannellini e Tuscan kale soup with Tuscan EVOO 2024\nThird Tasting: Orecchiette pasta w/ Rapini and Puglian EVOO 2024\n\nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible. \n\nDate & Time \nFri\, Jan 16\n6:00 PM – 8:00 PM EST \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street\, New Albany\, IN 47150 \n  \nDescription \n🍸 Open for Cocktails: 6:00 pm \n🍽️ Dinner: 6:30 pm – 8:00 pm \n 
URL:https://things-to-lou.com/events/olive-oil-class-with-3-course-tasting-featuring-chef-gina-stipo/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T180000
DTEND;TZID=America/New_York:20251015T210000
DTSTAMP:20260419T085000
CREATED:20250912T040818Z
LAST-MODIFIED:20250912T040818Z
UID:10003017-1760551200-1760562000@things-to-lou.com
SUMMARY:Taste of Louisville
DESCRIPTION:Event Name:\nTaste of Louisville \nEvent Date:\n2025-10-15 \nWebsite / Ticket Link:\nhttp://www.thetasteoflouisville.com \nLocation:\nMellwood Arts Center \nEvent Host:\nKentucky Restaurant Association – Louisville Chapter \nEvent Description / Other Info:\nKentucky Restaurant Association Louisville Chapter’s 51st Annual “The Taste of Louisville” \n\nPresented by Gordon Food Service\nBenefiting Feed Louisville\n📍 Mellwood Art Center – 1860 Mellwood Avenue\n📅 Wednesday\, October 15 | 6 PM – 9 PM\n🎟 Early Bird Tickets: $70 (until August 31)\n🎟 Prices increase to $85 starting September 1\n\nTicket Link: The Taste of Louisville (21+ only) Tickets | Louisville\, KY | Mellwood Arts Center \n________________________________________\nLouisville\, KY – The Taste of Louisville returns Wednesday\, October 15\, following its milestone 50th celebration — and it’s ready to keep the flavor going for another 50+ years! This beloved event brings together 40+ chefs and 20+ beverage purveyors for a night of tasting\, sipping\, and celebrating Louisville’s vibrant food and drink scene. \nHosted by the Kentucky Restaurant Association Louisville Chapter\, this year’s event is once again proudly presented by Gordon Food Service\, our Title Sponsor. \n“Gordon Food Service is once again very excited to be the Title Sponsor for The Taste of Louisville because we believe this event is the city’s premier food event\,” said Tom Enyeart\, Co-Chair and GFS representative. “The Taste not only delivers amazing food—it brings the entertainment to another level. We at Gordon Food Service are energized by partnering with some of the best culinarians and hardest-working people our industry has to offer.” \n“The Kentucky Restaurant Association is thrilled to present the 51st Taste of Louisville — the original ‘taste’ event that has become a beloved tradition in our city\,” said Christian Saylor\, KRA Louisville Chapter President. “This celebration brings together the best of the best\, offering guests the unique opportunity to sample signature cuisine from Louisville’s top restaurants. It’s a true showcase of our vibrant culinary scene\, and we can’t wait to welcome everyone for an unforgettable evening of flavor and community.” \nSince its founding in 1974\, The Taste of Louisville has featured a mix of the city’s most iconic eateries and newest culinary stars. This year’s guests will be greeted with a cocktail or mocktail upon arrival and treated to a festive evening featuring a live DJ\, music by Hickory Vaught\, and photo ops throughout the venue. \nAnd it’s not just about food — The Taste is about giving back. This year’s event benefits Feed Louisville\, a local nonprofit that rescues surplus food and transforms it into nutritious\, chef-prepared meals for Louisville’s unhoused and food-insecure population.\n________________________________________ \nEvent Details:\n\nWHO: Local & regional chefs\, Feed Louisville\, KRA Louisville Chapter—and YOU!\nWHAT: A 51-year tradition of food\, drinks\, and community\nWHEN: Wednesday\, October 15 | 6–9 PM\nWHERE: Mellwood Arts Center – 1860 Mellwood Avenue\nWHY: To eat\, drink\, give back\, and celebrate life with over 50 signature tastings\, craft cocktails\, spirits\, and local brews\n________________________________________\n\nAbout Feed Louisville (501c3):\nFeed Louisville is a team of professional chefs on a mission to address the hunger crisis. They rescue perfectly good food that would otherwise go to waste and turn it into beautiful\, nourishing meals for Louisville’s unhoused and food-insecure neighbors. Their kitchen is where food rescue meets hunger relief. \nProceeds from this event have long supported scholarships\, culinary education in Kentucky\, and local charitable efforts. This year\, we are proud to partner with Feed Louisville\, whose mission brings nourishment\, dignity\, and hope to our community’s most vulnerable.\n________________________________________ \nTickets:\n🎟 Early Bird (Now through August 31): $70\n🎟 General Admission (starting September 1): $85\n🎟 General Admission 4-Pack: $300 ($75 each)\n🎟 Reserved Table for 8: $800 ($100 each) \nAll tickets include samples from Louisville’s top culinary talent\, plus tastings of craft beer\, wine\, cocktails\, and spirits. \nReserved seating is available only with the purchase of a Reserved Table. \nThis is a 21+ event. Taxes and fees apply at checkout. \n🔗 More info & tickets: http://www.thetasteoflouisville.com \nGET TICKETS HERE
URL:https://things-to-lou.com/events/taste-of-louisville-2/
LOCATION:Mellwood Art Center\, 1860 Mellwood Ave\, Louisville\, 40206\, United States
CATEGORIES:Block Party / Community Festival,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250816T110000
DTEND;TZID=America/New_York:20250816T140000
DTSTAMP:20260419T085000
CREATED:20250814T024528Z
LAST-MODIFIED:20250814T024917Z
UID:10002890-1755342000-1755352800@things-to-lou.com
SUMMARY:Summer Cooking Demo | Bourbon Barrel Foods
DESCRIPTION:Event Name:\nSummer Cooking Demo \nEvent Date:\n2025-08-16 \nWebsite / Ticket Link:\nhttps://www.exploretock.com/bourbon-barrel-foods/event/563086/summer-cooking-demo-at-bourbon-barrel-foods?utm_campaign=button_list_EVENTSUMMERCOOKINGDEMO&utm_medium=referral&utm_source=later-linkinbio&fbclid=PAQ0xDSwL_Da1leHRuA2FlbQIxMQABp3soaNdOxT0F4o_ymZZU1UKScr2ZOp1JP7Hxtow3tnoRo6Ml8Ya6TSRhrHKC_aem_-SQh_f5D4trbr9qHwoFAxw \nLocation:\n1201 Story Avenue #175 Louisville\, Ky 40206 \nEvent Host:\nBourbon Barrel Foods \nEvent Description / Other Info:\nJoin us for a Live Cooking Demonstration with Matt Jamie\, founder of Bourbon Barrel Foods. He’ll be cooking in the Bourbon Barrel Foods Studio Kitchen\, showcasing recipes that highlight bold flavor and thoughtful craftsmanship. \nIn this Cooking Demonstration featuring Kentuckyaki\, Matt will prepare a signature cocktail\, Kentuckyaki Pork Sliders and Edamame Salad\, all while sharing expert techniques\, product tips and culinary inspiration drawn from his years of innovation. \nTaste the sauce that keeps trending: \nKentuckyaki is a Kentucky Style Teriyaki made with clean\, all-natural ingredients and finished with real Kentucky bourbon. Infused with fresh garlic and ginger\, it’s a bold\, one-and-done sauce perfect for marinating\, glazing\, or finishing. \nTicket Details: \n• RSVP – Tickets available $35\n• Seat at the Live Demo\n• Welcome Cocktail/Mocktail\n• Bento Box Lunch with recipes from the Demo\n• Shopping Specials – 10% off products + 20% off the ‘Eat Your Bourbon’ Cookbook during event \nDesigned for food lovers\, flavor seekers\, and fans of Kentucky culinary culture\, this event invites guests to learn directly from Matt Jamie as he shares his techniques\, inspirations\, and how he uses Bourbon Barrel Foods products to cook with intention.
URL:https://things-to-lou.com/events/summer-cooking-demo-bourbon-barrel-foods/
LOCATION:Bourbon Barrel Foods\, 1201 Story Ave.\, Ste. 175\, Louisville\, KY\, 40206\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250606T190000
DTEND;TZID=America/New_York:20250606T223000
DTSTAMP:20260419T085000
CREATED:20250522T001943Z
LAST-MODIFIED:20250522T001943Z
UID:10002340-1749236400-1749249000@things-to-lou.com
SUMMARY:Firefly Dinner | by James B. Beam Distilling Co. & Bernheim Forest
DESCRIPTION:✨ Dine\, delight\, and dance beneath the firefly glow ✨ \nJoin us June 6 for the James B. Beam Distilling Co. Firefly Dinner – a one-of-a-kind evening featuring a gourmet three-course meal by Chef Brian Landry of The Kitchen Table\, handcrafted cocktails\, and the soulful sounds of Katie D. & The Bluegills. \nAs twilight falls\, we’ll venture into Bernheim’s forest for a night hike among the sparkling light show of fireflies — a fleeting natural wonder you’ll never forget. 🌌✨ \nYour ticket supports Bernheim’s mission to protect wild lands\, educate future stewards\, and deepen the human connection with nature. \n🎟 $200 | Space is limited — tap the link in our bio to reserve your seat now and be part of the magic! \n#JimBeamDistillery #BernheimForest #Fireflies \n  \n***description from instagram post \nTICKETS HERE
URL:https://things-to-lou.com/events/firefly-dinner-by-james-b-beam-distilling-co-bernheim-forest/
LOCATION:Bernheim Forest & Arboretum\, 2075 Clermont Rd\, Clermont\, KY\, 40110\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink,Nature,Outdoors
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T220000
DTSTAMP:20260419T085000
CREATED:20250410T012250Z
LAST-MODIFIED:20250410T012250Z
UID:10001991-1746295200-1746309600@things-to-lou.com
SUMMARY:Derby Day Izakaya | Bourbon Barrel Foods | Chefs Andrew Whitney & Brandon Chavannes
DESCRIPTION:Two Chefs\, two brothers in Arms unite to create a delicious on an Izakaya. \nDerby Day Izakaya:\nJoin us for Derby Day Izakaya – Chefs Andrew Whitney from Black Hawk Farms and Brandon Chavannes from Atlanta’s Reputed Fifth Group are coming together to impress with a creative collaboration of flavors at the renowned Bourbon Barrel Foods tasting room. \nThese chefs are set to share their unique creations with y’all on the most beloved of Equine race days. \nMENU\nON STICKS: \nWagyu Meatball – Umami Glaze\, Long Pepper Au Poivre Aioli\nChicken Thigh – Chicken Fat Salsa Macha\, Orange\, Radish\nDonko Mushroom – Soy Dashi\, Arare Rice Cracker\, Chervil\nDuck – Vadouvan\, Pistachio\, Balsamic Tare \nNOT ON STICKS:\nStracciatella – Plums\, Black Vinegar\, Miso Caramel\, Pine Nuts/Benne Seeds\nDashi Turnips – Dashi\, Mustard Crème Fraîche\, Smoked Trout Roe\nBHF Tartare – Yukhoe Style\, Scallion Flatbread\, Pickled Pear\, Shiso\nSnap Pea Salad – Fennel\, Fish Sauce\, Parmesan\, Sunflower Seeds\, Herbs \nSWEETS\nIce Cream Sandwich – Snickerdoodles\, Cinna-Miso Semifreddo\, Black Pepper & Cinnamon Toast Crunch \nPLUS Drink specials including\nTRELLIS Brewing\nWoodford Reserve\nOld Foresters \nWhere: Bourbon Barrel Foods Tasting Room\nWhen: Derby Day – the best day of the year\nWho: Chefs Andrew Whitney and Brandon Chavannes bringing their A-game \nCome hungry\, come thirsty\, and come ready for a one-night-only izakaya experience that will have you cheering louder than the Derby itself. See less \n***Description from Facebook event \n  \nInstagram post
URL:https://things-to-lou.com/events/derby-day-izakaya-bourbon-barrel-foods-chefs-andrew-whitney-brandon-chavannes/
LOCATION:Bourbon Barrel Foods – Tour and Taste\, 1201 Story Ave\, #175\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Derby,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T210000
DTSTAMP:20260419T085000
CREATED:20250410T012632Z
LAST-MODIFIED:20250410T012632Z
UID:10001992-1745690400-1745701200@things-to-lou.com
SUMMARY:Earth Day dinner @ Barn8 / Hermitage Farm | with Silas House
DESCRIPTION:Hermitage Farm is honored to host Silas House—writer\, environmental activist\, and native Kentuckian—as the guest of honor for our annual Earth Day dinner. \nHouse is the New York Times bestselling author of seven novels and the recipient of both the 2023 Southern Book Prize and the 2023 Nautilus Book Award. A widely respected voice of Appalachia\, he currently serves as Kentucky’s Poet Laureate (2023–2025). \nWe look forward to hearing him read a selection of his work and speak on the deep connection between culture\, land\, and community. In addition to the reading\, the event will include a cocktail hour\, a dinner catered by Barn8 Restaurant\, and a book signing with the esteemed author. \nJoin us on April 26th to reflect on the vital role of nature in shaping our heritage\, identity\, and future. This special evening is in support of Berea College\, an institution dedicated to providing access to quality education and preserving the traditions of Appalachia. \nEvent details\nSaturday\, Apr 26\, 2025\n6:00 PM – 9:00 PM\n$200 per ticket \nBarn8 on Hermitage Farm\n10500 W Hwy 42\nGoshen\, KY 40026 \n  \n***Description from website
URL:https://things-to-lou.com/events/earth-day-dinner-barn8-hermitage-farm-with-silas-house/
LOCATION:Hermitage Farm\, 10500 US-42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Culinary Event,Food & Drink,Literary Event / Book-Signing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T180000
DTEND;TZID=America/New_York:20250312T210000
DTSTAMP:20260419T085000
CREATED:20250214T034550Z
LAST-MODIFIED:20250214T035119Z
UID:10001710-1741802400-1741813200@things-to-lou.com
SUMMARY:Oliver’s Chop House and Bourbon Bar Presents “A Taste of Spain”
DESCRIPTION:Event Name:\nOliver’s Chop House and Bourbon Bar Presents “A Taste of Spain” \nEvent Date:\nMarch 12th At 6:00 P.M. \nWebsite / Ticket Link:\nOliver’s Chop House \nLocation:\nOliver’s Chop House and Bourbon Bar – 4520 Poplar Level Road \nEvent Host:\nOliver’s Chop House and Bourbon Bar \nEvent Description / Other Info:\nOliver’s Chop House and Bourbon Bar Presents “A Taste of Spain” \nJoin Oliver’s Chop House and Bourbon Bar for a unique culinary experience featuring the cuisine and wines of Spain. This exquisite diner\, prepared by Executive Chef Stacey Craig\, will consist of six courses paying homage to the culinary traditions of Spain. \nEach course will be served alongside a curated wine pairing that complements the prepared course for the purpose of a world class dining experience. Our guests will be escorted through the various wine regions of Spain by Chad “Sully” Sullivan\, our in-house Sommelier and Certified Specialist of Wine. \nFrom Amuse Bouche to Dessert\, each pairing is guaranteed to combine food and drink to produce a sum much greater than its parts. We look forward to sharing this spectacular journey with you. Seats are limited\, so make you reservation by calling Oliver’s Chop House and Bourbon Bar today. \n  \n\n  \nWhen: March 12th At 6:00 P.M.\nWhere: Oliver’s Chop House and Bourbon Bar – 4520 Poplar Level Road\nPrice: $155 Before Tax & Gratuity\, Credit Crad Required At Time Of Reservation\nReservations: Call Oliver’s At 502.961.7686\nCancellation Policy: No Charge If Cancelled 72 Hours Before Event
URL:https://things-to-lou.com/events/olivers-chop-house-and-bourbon-bar-presents-a-taste-of-spain/
LOCATION:Oliver’s Chop House and Bourbon Bar\, 4520 Poplar Level Road\, Louisville\, KY\, 40213\, United States
CATEGORIES:Bourbon,Casino / Slots,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T090000
DTEND;TZID=America/New_York:20250301T120000
DTSTAMP:20260419T085000
CREATED:20250115T024043Z
LAST-MODIFIED:20250115T024043Z
UID:10001525-1740819600-1740830400@things-to-lou.com
SUMMARY:The Gravy Cup |  The World's Largest Biscuits & Gravy Competition!
DESCRIPTION:The World’s Largest Biscuits & Gravy Competition! \nSaturday\, March 1\, 2025 – Mellwood Art Center \nMission \nAll proceeds from The Gravy Cup benefit the children at Boys & Girls Haven! \n  \nABOUT \nJoin us on Saturday\, March 1st\, 2025\, from 9am-12pm (8:30am-12pm for VIP)! \nMore than 30 amateur and professional chefs will present their best gravy recipe to a panel of judges for a chance to win the grand champion title. \nChow down on delicious biscuits and gravy\, then vote for your favorites to win the People’s Choice Award. \n​ \n​GET THE VIP EXPERIENCE \nReady to elevate your gravy tasting to new heights? Prepare to be pampered and join us for a VIP experience like no other. \nGet early event access (8:30am entry)\, exclusive bar access\, a complimentary breakfast\, and private seating.
URL:https://things-to-lou.com/events/the-gravy-cup-the-worlds-largest-biscuits-gravy-competition/
LOCATION:Mellwood Art Center\, 1860 Mellwood Ave\, Louisville\, 40206\, United States
CATEGORIES:Charity Fundraiser,Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T200000
DTEND;TZID=America/New_York:20250214T213000
DTSTAMP:20260419T085000
CREATED:20250108T065642Z
LAST-MODIFIED:20250108T065642Z
UID:10001364-1739563200-1739568600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Valentine's Date Night with 'Get Served' Winner\, Chef Jake Brockman
DESCRIPTION:🦪 First Course: Baked Oysters | Butter | Herbs | Parmesan \n  \n🥩 Second Course: Filet Medallions | Garlic Whipped Potatoes | Asparagus | Compound Butter \n  \n🍰 Third Course: Chocolate Strawberry Cheesecake | Whipped Cream | Fresh Berries \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 8:00 pm. \n  \nDate & Time \nFri\, Feb 14\n8:00 PM – 9:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍽️ Dinner: 8:00 pm – 9:30 pm * \n  \n* Please note there is no cocktail hour for this show. \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-valentines-date-night-with-get-served-winner-chef-jake-brockman/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T180000
DTEND;TZID=America/New_York:20250213T203000
DTSTAMP:20260419T085000
CREATED:20250108T065550Z
LAST-MODIFIED:20250108T065550Z
UID:10001363-1739469600-1739478600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | Hands-On Gluten-Free Galentine's Baking Class w/ Rachael Ritter
DESCRIPTION:Join Rachael Ritter for a fun and informative evening\, as you learn to hand-craft a gluten-free Galentine’s treat from scratch! 🍰 All supplies will be provided. \n  \nPlease note that hands-on events do not include a full dinner service. \n  \nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Feb 13\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍹 Cocktail Hour: 6:00 pm – 7:00 pm \n🍰 Hands-On Class: 7:00 pm – 8:30 pm \n  \n–
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-hands-on-gluten-free-galentines-baking-class-w-rachael-ritter/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T190000
DTEND;TZID=America/New_York:20250208T210000
DTSTAMP:20260419T085000
CREATED:20250108T073330Z
LAST-MODIFIED:20250108T073330Z
UID:10001371-1739041200-1739048400@things-to-lou.com
SUMMARY:Galentine’s Cookie Cake Decorating Class | Bae's Bakery
DESCRIPTION:Get crazy for Galentine’s Day with your favorite gal pal and Bae’s Baekery! Spend the evening decorating a fun\, easy\, and delicious chocolate chip cookie cake with your bestie. Learn how to pipe rosettes\, dollops\, studs\, and stars\, while learning to pipe phrases\, and decorating with sprinkles. \nTaught by Bae at Bae’s Baekery\, so you’ll learn all the tips from the professional. \nOne ticket = one entry. One ticket = one entry. Cake Class tickets include instruction\, ingredients\, tools\, giveaways\, and recipes for future use. Cake Classes are nonrefundable due to the high demand of class tickets\, as well as the fresh baked nature of ingredients utilized. Tickets\, however\, are transferable to future classes\, should you need to cancel. \nAll Cake Classes are held at Bae’s Baekery\, at 1804 Frankfort Avenue\, Louisville\, Kentucky\, 40243. \n15 minute late grace period allowed for all attendees. Any attendees exceeding the 15 minute late grace period may not be permitted entry. \n  \n***Description from website
URL:https://things-to-lou.com/events/galentines-cookie-cake-decorating-class-baes-bakery/
LOCATION:Bae’s Bakery\, 1804 Frankfort Avenue\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T120000
DTEND;TZID=America/New_York:20250208T130000
DTSTAMP:20260419T085000
CREATED:20250127T023651Z
LAST-MODIFIED:20250127T023651Z
UID:10001613-1739016000-1739019600@things-to-lou.com
SUMMARY:"Meet the Chefs" @ Haymarket
DESCRIPTION:Meet the Chefs! Join us at Haymarket on Saturday\, February 8th\, from noon to 1\, to get a taste of our newly launched catering menu. \nSample select platters and dishes to discover your favorites\, and spark inspiration for your next gathering! \n***Description from Instagram post
URL:https://things-to-lou.com/events/meet-the-chefs-haymarket/
LOCATION:Haymarket\, 3020 River Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T180000
DTEND;TZID=America/New_York:20250206T210000
DTSTAMP:20260419T085000
CREATED:20250108T072659Z
LAST-MODIFIED:20250108T072659Z
UID:10001369-1738864800-1738875600@things-to-lou.com
SUMMARY:Som Smash! | The Bubbles Brawl @ Barn8
DESCRIPTION:Are you ready to rumble?! Hermitage Farm’s Som Smash Wine Pairing Competition on February 6th promises to be an epic showdown! Witness John Grisanti of Nouvelle Bar & Bottle go head-to-head with Barn8’s own Randi Densford in a brawling battle of taste and pairing prowess that will have you on the edge of your seat. \nHere’s how it unfolds: Executive Chef Seth Kinder will craft a meticulously curated three-course meal. Each sommelier will select a sparkling wine they believe best complements each dish. And here’s where you come in: after each course\, you\, the guests\, will taste and cast your vote for the sparkling wine that harmonizes best with the flavors and finesse of the dish. \nWhen dessert arrives\, we’ll tally up all the votes to crown the undisputed champion of the evening! Don’t miss your chance to referee this ultimate culinary clash at Hermitage Farm’s Som Smash event. Our sparkling wine winner won’t be the only one walking away with a prize. Attendees will have the opportunity to order their favorite wines of the evening directly from Barn8. Grab your ticket today and be a part of this epic showdown. \n***Due to the nature of the event\, dietary restrictions and food allergies cannot be accommodated.\nNo refunds for cancellations made within one week of the event. Tickets are transferable.\nIf you would like to use a Barn8 gift card towards this ticket purchase\, please contact us directly via phone (502.398.9289 x1) or email (reservations@hermitagefarm.com).*** \n— \nBarn8 on Hermitage Farm\n10500 W Hwy 42\nGoshen\, KY 40026\nParking: On-site
URL:https://things-to-lou.com/events/som-smash-the-bubbles-brawl-barn8/
LOCATION:Hermitage Farm\, 10500 US-42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Culinary Event,Food & Drink,Wine / Winery
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250202T120000
DTEND;TZID=America/New_York:20250202T150000
DTSTAMP:20260419T085000
CREATED:20250127T020219Z
LAST-MODIFIED:20250127T020219Z
UID:10001602-1738497600-1738508400@things-to-lou.com
SUMMARY:7th Annual Chili Cookoff | Benefitting APRON Inc
DESCRIPTION:Donum Dei Brewing is thrilled to announce the 7th Annual Chili Cookoff\, taking place on Sunday\, February 2\, 2025\, at its location in New Albany\, IN. \nThe highly anticipated event will feature local chefs and chili enthusiasts competing for the coveted title of Chili Champion. All proceeds will benefit APRON Inc.\, a non-profit organization dedicated to providing financial assistance to local independent restaurant and service industry workers in times of need. \nEvent Details: \nDate: Sunday\, February 2\, 2025\nTime: Doors open to the public at Noon\nLocation: 3211 Grantline Road\, Suite 3\, New Albany\, IN\nCost: Suggested donation of $20 for all-you-care-to-eat chili \nEach year\, Donum Dei selects APRON Inc. as the benefactor for the Chili Cookoff due to their essential mission in supporting the local service industry. As a small business ourselves\, we deeply value the work APRON Inc. does to help restaurant and service workers through difficult times. All funds raised during the Chili Cookoff will go directly to support APRON’s efforts in assisting those who make our local food scene thrive. \nGuests can enjoy a wide variety of delicious chili\, vote for their favorite\, and contribute to a worthy cause. Whether you’re a chili connoisseur or just looking for a fun and tasty way to spend your Sunday afternoon\, this event promises something for everyone. \nFor more information about the Chili Cookoff or APRON Inc.\, please visit Donum Dei Chili Cookoff page on FB and http://www.aproninc.org \n***Description from LPM website
URL:https://things-to-lou.com/events/7th-annual-chili-cookoff-benefitting-apron-inc/
LOCATION:Donum Dei Brewery\, 3211 Grant Line Rd #3\, New Albany\, IN\, 47150\, United States
CATEGORIES:Charity Fundraiser,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T170000
DTEND;TZID=America/New_York:20250201T193000
DTSTAMP:20260419T085000
CREATED:20250108T065331Z
LAST-MODIFIED:20250108T065331Z
UID:10001361-1738429200-1738438200@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Bourbon Pairing Dinner w/ Chef Michael Bowe & Tyler Zoller of @LouisvilleBourbonBuzz
DESCRIPTION:🍽️ Experience the culinary mastery of Chef Michael Bowe\, paired with curated bourbons and insights from Tyler Zoller of @LouisvilleBourbonBuzz. \n  \nIndulge in a perfectly crafted menu: \n  \n🧀 Amuse-Bouche: Goat’s Cheese Grit Cake | Whipped Brown Butter | Chili & Green Onion Crisp \n  \n🍄 First Course: Mushroom Pot Pie | Puff Pastry \n  \n🥩 Second Course: Bourbon Braised Beef Brisket | Bone Marrow Butter Whipped Potato | Molasses Glazed Heirloom Carrots | Herbs \n  \n🍰 Third Course: Espresso Mousse Cake | Burnt Meringue | Hazelnut Brittle Each course is thoughtfully paired with bourbon to elevate your dining experience. Don’t miss this exquisite evening!create! \n  \n– \n  \nPLEASE NOTE: The last eight (8) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nSat\, Feb 1\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍹 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-bourbon-pairing-dinner-w-chef-michael-bowe-tyler-zoller-of-louisvillebourbonbuzz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T180000
DTEND;TZID=America/New_York:20250129T210000
DTSTAMP:20260419T085000
CREATED:20250115T011147Z
LAST-MODIFIED:20250115T011147Z
UID:10001512-1738173600-1738184400@things-to-lou.com
SUMMARY:Scratch Kitchen Demo @ High Stakes Rooftop Grill
DESCRIPTION:Discover the art of cooking with Chef Fink and team in an class forum on how to make Lemon Sage Pasta\, paired with white and red wine selections expertly handpicked by our Beverage Manager\, Will Jones. \nSpace is limited\, so be sure to reserve your spot for this exclusive experience! \n  \n***Description from event page
URL:https://things-to-lou.com/events/scratch-kitchen-demo-high-stakes-rooftop-grill/
LOCATION:High Stakes Rooftop Grill\, 710 E Jefferson St\, Louisville\, KY\, 40202\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T173000
DTEND;TZID=America/New_York:20250128T213000
DTSTAMP:20260419T085000
CREATED:20250111T061343Z
LAST-MODIFIED:20250111T061343Z
UID:10001506-1738085400-1738099800@things-to-lou.com
SUMMARY:Cajun Comfort Bourbon Dinner | Lou Lou on Market & Heavens Door Bourbons
DESCRIPTION:Cajun Comfort Bourbon Dinner\n1/27/2025  – 1/28/2025 \nStep back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday\, January 28th 🙂 \nSet in our intimate speakeasy\, Stave\, this exclusive four-course dinner pairs thoughtfully curated Cajun-inspired dishes with four exceptional bourbon cocktails or pours. The experience begins with an interactive welcome cocktail to set the tone\, followed by a night of indulgence\, live jazz\, and cozy ambiance. \nThis experience is $99 per person before tax and gratuity. Seats are limited to preserve an intimate experience! \nWelcome Cocktails 5:30pm\nDinner Begins 6:30pm \nTHE MENU\nCourse One: Fettuccine\nBoursin\, Chardonnay sun-dried tomato\, pesto\, blue crab\npaired with: Heaven’s Door Refuge Pesto Manhattan \nCourse Two: Grilled Lamb\npotato chive puree\, bourbon barrel Español sauce\npaired with: Heaven’s Door Revelation Brown Derby \nCourse Three: Roast Chicken\nherbed dumplings\, butter beans\, tomato confit\npaired with: Heaven’s Door Ascension neat \nCourse Four: Bananas Foster Panna Cotta\nfried beignets\, cafe au lait\npaired with: Heaven’s Door Revival Brandy Alexander \n  \nKey Highlights: \nWelcome Cocktail\nFour Courses of Cajun-inspired cuisine\nFour Bourbon Pairings featuring Heaven’s Door\nLive Jazz Music\nSpeakeasy Setting at Stave\nLimited Seating | $99 Per Person \n  \nInstagram post \n  \nMAKE RESERVATION HERE
URL:https://things-to-lou.com/events/cajun-comfort-bourbon-dinner-lou-lou-on-market-heavens-door-bourbons-2/
LOCATION:Lou Lou on Market\, 812 E Market St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250127T173000
DTEND;TZID=America/New_York:20250127T213000
DTSTAMP:20260419T085000
CREATED:20250111T061208Z
LAST-MODIFIED:20250111T061208Z
UID:10001505-1737999000-1738013400@things-to-lou.com
SUMMARY:Cajun Comfort Bourbon Dinner | Lou Lou on Market & Heavens Door Bourbons
DESCRIPTION:Cajun Comfort Bourbon Dinner\n1/27/2025  – 1/28/2025 \nStep back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday\, January 28th 🙂 \nSet in our intimate speakeasy\, Stave\, this exclusive four-course dinner pairs thoughtfully curated Cajun-inspired dishes with four exceptional bourbon cocktails or pours. The experience begins with an interactive welcome cocktail to set the tone\, followed by a night of indulgence\, live jazz\, and cozy ambiance. \nThis experience is $99 per person before tax and gratuity. Seats are limited to preserve an intimate experience! \nWelcome Cocktails 5:30pm\nDinner Begins 6:30pm \nTHE MENU\nCourse One: Fettuccine\nBoursin\, Chardonnay sun-dried tomato\, pesto\, blue crab\npaired with: Heaven’s Door Refuge Pesto Manhattan \nCourse Two: Grilled Lamb\npotato chive puree\, bourbon barrel Español sauce\npaired with: Heaven’s Door Revelation Brown Derby \nCourse Three: Roast Chicken\nherbed dumplings\, butter beans\, tomato confit\npaired with: Heaven’s Door Ascension neat \nCourse Four: Bananas Foster Panna Cotta\nfried beignets\, cafe au lait\npaired with: Heaven’s Door Revival Brandy Alexander \n  \nKey Highlights: \nWelcome Cocktail\nFour Courses of Cajun-inspired cuisine\nFour Bourbon Pairings featuring Heaven’s Door\nLive Jazz Music\nSpeakeasy Setting at Stave\nLimited Seating | $99 Per Person \n  \nInstagram post \n  \nMAKE RESERVATION HERE
URL:https://things-to-lou.com/events/cajun-comfort-bourbon-dinner-lou-lou-on-market-heavens-door-bourbons/
LOCATION:Lou Lou on Market\, 812 E Market St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T170000
DTEND;TZID=America/New_York:20250125T193000
DTSTAMP:20260419T085000
CREATED:20250108T065421Z
LAST-MODIFIED:20250108T065421Z
UID:10001362-1737824400-1737833400@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Live Dining Experience w/ 'Get Served' Winner Chef Serge Katz
DESCRIPTION:🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \nDate & Time \nSat\, Jan 25\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-live-dining-experience-w-get-served-winner-chef-serge-katz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T120000
DTEND;TZID=America/New_York:20250119T170000
DTSTAMP:20260419T085000
CREATED:20250108T050553Z
LAST-MODIFIED:20250109T194823Z
UID:10001344-1737288000-1737306000@things-to-lou.com
SUMMARY:Logan Street Chili Cook Off @ Atrium Brewing (Logan St)
DESCRIPTION:THE GREAT CHILI COOK OFF OF 2025 HAS ARRIVED.\nJoin us January 12th January 19 at our Logan Street Taproom as we throw down and taste some of Louisville’s finest Chili Concoctions. Each chili voted and scored by you. One shall emerge victorious with prizes and honor galore. Judging will be held from 12-3PM\, winner announced at 4PM \nEach entry is required to bring at least one gallon of chili and a ladle for serving. (If possible please bring a vessel to keep the chili warm\, there will be plenty of outlets for Crockpots) We’ll have tasters and spoons ready for all of your judging needs. Upon entry we’ll ask that you list any and all allergens that are involved. \nSign ups via Taproom Sign-up Sheets\, Social Media Messaging (Instagram/Facebook)\, or email LSTaproom@atriumbrewing.com \nPrizes and honor await the victor\, we’re looking forward to feasting with everyone. \nSee y’all soon\, Cheers \n***FYI – postponed to January 19 \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/logan-street-chili-cook-off-atrium-brewing-logan-st/
LOCATION:Atrium Brewing (Logan Street)\, 1154 Logan St\, Louisville\, KY\, 40204\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260419T085000
CREATED:20250108T065920Z
LAST-MODIFIED:20250108T065920Z
UID:10001365-1737136800-1737145800@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Bayou Bites w/ Attacha' Rudolph from Momma Rose Cajun Hotspot & Creative Queen Catering
DESCRIPTION:🦐 First Course: Cajun Shrimp Caesar Salad \n  \n🍝 Second Course: Pastalaya \n  \n🍗 Third Course: Chicken & Sausage Gumbo \n  \n🍰 Fourth Course: Praline Sweet Potato Pie \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 17\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-bayou-bites-w-attacha-rudolph-from-momma-rose-cajun-hotspot-creative-queen-catering/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T170000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260419T085000
CREATED:20250111T054755Z
LAST-MODIFIED:20250111T054755Z
UID:10001500-1737133200-1737147600@things-to-lou.com
SUMMARY:Copper & Kings presents: Blended Series vol. V:  FOKO
DESCRIPTION:Copper & Kings presents: Blended Series vol. V: FOKO. Featuring Chef Fransisco Garcia and our very own Chef Joshua Lehman. \nJoin us for a special collaborative menu and enjoy some fantastic food\, amazing drinks\, and salsa dancing from Tumbao Collective from 7-9p. \nLink in bio to make reservations! \n  \n***description from Instagram post \n  \nMAKE A RESERVATION HERE
URL:https://things-to-lou.com/events/copper-kings-presents-blended-series-vol-v-foko/
LOCATION:Copper & Kings Distillery\, 1121 East Washington St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Distilleries,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T180000
DTEND;TZID=America/New_York:20250110T203000
DTSTAMP:20260419T085000
CREATED:20250108T064255Z
LAST-MODIFIED:20250108T064255Z
UID:10001359-1736532000-1736541000@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Southern Comforts w/ Chef Casper van Drongelen
DESCRIPTION:🍸 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \n🧀 First Course: Pimento Cheese Hushpuppy | Jalapeño Jam \n🥗 Second Course: Herbed Goat Cheese Salad | Port Wine Poached Pear | Arugula | Candied Walnut | Pomegranate Vinaigrette \n🍖 Third Course: Guinness Braised Beef Brisket | Roasted Root Vegetable | Pickled Red Onion \n🍌 Fourth Course: Banana Cream Pie | Vanilla Pastry Cream | Caramelized Banana | Whipped Cream | Toasted Pecan \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 10\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-southern-comforts-w-chef-casper-van-drongelen/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T180000
DTEND;TZID=America/New_York:20250109T203000
DTSTAMP:20260419T085000
CREATED:20250108T064530Z
LAST-MODIFIED:20250108T064530Z
UID:10001360-1736445600-1736454600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Live Dining Experience w/ Chef Wesley Powell from Monnik Beer Company
DESCRIPTION:🍹 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \nFlavors in Harmony \n🥓 First Course: Bourbon Bacon Jam Crostini \n🍝 Second Course: Creamy Pesto Pasta | Blue Oyster Mushrooms | Purple Kale | Shaved Parmesan | Toasted Pine Nuts \n🥐 Third Course: Cherry and Chocolate Filled Croissant | Vanilla Bean Ice Cream \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Jan 9\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-live-dining-experience-w-chef-wesley-powell-from-monnik-beer-company/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
END:VCALENDAR