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DTSTART;TZID=America/New_York:20250312T180000
DTEND;TZID=America/New_York:20250312T210000
DTSTAMP:20260420T021620
CREATED:20250214T034550Z
LAST-MODIFIED:20250214T035119Z
UID:10001710-1741802400-1741813200@things-to-lou.com
SUMMARY:Oliver’s Chop House and Bourbon Bar Presents “A Taste of Spain”
DESCRIPTION:Event Name:\nOliver’s Chop House and Bourbon Bar Presents “A Taste of Spain” \nEvent Date:\nMarch 12th At 6:00 P.M. \nWebsite / Ticket Link:\nOliver’s Chop House \nLocation:\nOliver’s Chop House and Bourbon Bar – 4520 Poplar Level Road \nEvent Host:\nOliver’s Chop House and Bourbon Bar \nEvent Description / Other Info:\nOliver’s Chop House and Bourbon Bar Presents “A Taste of Spain” \nJoin Oliver’s Chop House and Bourbon Bar for a unique culinary experience featuring the cuisine and wines of Spain. This exquisite diner\, prepared by Executive Chef Stacey Craig\, will consist of six courses paying homage to the culinary traditions of Spain. \nEach course will be served alongside a curated wine pairing that complements the prepared course for the purpose of a world class dining experience. Our guests will be escorted through the various wine regions of Spain by Chad “Sully” Sullivan\, our in-house Sommelier and Certified Specialist of Wine. \nFrom Amuse Bouche to Dessert\, each pairing is guaranteed to combine food and drink to produce a sum much greater than its parts. We look forward to sharing this spectacular journey with you. Seats are limited\, so make you reservation by calling Oliver’s Chop House and Bourbon Bar today. \n  \n\n  \nWhen: March 12th At 6:00 P.M.\nWhere: Oliver’s Chop House and Bourbon Bar – 4520 Poplar Level Road\nPrice: $155 Before Tax & Gratuity\, Credit Crad Required At Time Of Reservation\nReservations: Call Oliver’s At 502.961.7686\nCancellation Policy: No Charge If Cancelled 72 Hours Before Event
URL:https://things-to-lou.com/events/olivers-chop-house-and-bourbon-bar-presents-a-taste-of-spain/
LOCATION:Oliver’s Chop House and Bourbon Bar\, 4520 Poplar Level Road\, Louisville\, KY\, 40213\, United States
CATEGORIES:Bourbon,Casino / Slots,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T090000
DTEND;TZID=America/New_York:20250301T120000
DTSTAMP:20260420T021620
CREATED:20250115T024043Z
LAST-MODIFIED:20250115T024043Z
UID:10001525-1740819600-1740830400@things-to-lou.com
SUMMARY:The Gravy Cup |  The World's Largest Biscuits & Gravy Competition!
DESCRIPTION:The World’s Largest Biscuits & Gravy Competition! \nSaturday\, March 1\, 2025 – Mellwood Art Center \nMission \nAll proceeds from The Gravy Cup benefit the children at Boys & Girls Haven! \n  \nABOUT \nJoin us on Saturday\, March 1st\, 2025\, from 9am-12pm (8:30am-12pm for VIP)! \nMore than 30 amateur and professional chefs will present their best gravy recipe to a panel of judges for a chance to win the grand champion title. \nChow down on delicious biscuits and gravy\, then vote for your favorites to win the People’s Choice Award. \n​ \n​GET THE VIP EXPERIENCE \nReady to elevate your gravy tasting to new heights? Prepare to be pampered and join us for a VIP experience like no other. \nGet early event access (8:30am entry)\, exclusive bar access\, a complimentary breakfast\, and private seating.
URL:https://things-to-lou.com/events/the-gravy-cup-the-worlds-largest-biscuits-gravy-competition/
LOCATION:Mellwood Art Center\, 1860 Mellwood Ave\, Louisville\, 40206\, United States
CATEGORIES:Charity Fundraiser,Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T200000
DTEND;TZID=America/New_York:20250214T213000
DTSTAMP:20260420T021620
CREATED:20250108T065642Z
LAST-MODIFIED:20250108T065642Z
UID:10001364-1739563200-1739568600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Valentine's Date Night with 'Get Served' Winner\, Chef Jake Brockman
DESCRIPTION:🦪 First Course: Baked Oysters | Butter | Herbs | Parmesan \n  \n🥩 Second Course: Filet Medallions | Garlic Whipped Potatoes | Asparagus | Compound Butter \n  \n🍰 Third Course: Chocolate Strawberry Cheesecake | Whipped Cream | Fresh Berries \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 8:00 pm. \n  \nDate & Time \nFri\, Feb 14\n8:00 PM – 9:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍽️ Dinner: 8:00 pm – 9:30 pm * \n  \n* Please note there is no cocktail hour for this show. \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-valentines-date-night-with-get-served-winner-chef-jake-brockman/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T180000
DTEND;TZID=America/New_York:20250213T203000
DTSTAMP:20260420T021620
CREATED:20250108T065550Z
LAST-MODIFIED:20250108T065550Z
UID:10001363-1739469600-1739478600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | Hands-On Gluten-Free Galentine's Baking Class w/ Rachael Ritter
DESCRIPTION:Join Rachael Ritter for a fun and informative evening\, as you learn to hand-craft a gluten-free Galentine’s treat from scratch! 🍰 All supplies will be provided. \n  \nPlease note that hands-on events do not include a full dinner service. \n  \nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Feb 13\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍹 Cocktail Hour: 6:00 pm – 7:00 pm \n🍰 Hands-On Class: 7:00 pm – 8:30 pm \n  \n–
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-hands-on-gluten-free-galentines-baking-class-w-rachael-ritter/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T190000
DTEND;TZID=America/New_York:20250208T210000
DTSTAMP:20260420T021620
CREATED:20250108T073330Z
LAST-MODIFIED:20250108T073330Z
UID:10001371-1739041200-1739048400@things-to-lou.com
SUMMARY:Galentine’s Cookie Cake Decorating Class | Bae's Bakery
DESCRIPTION:Get crazy for Galentine’s Day with your favorite gal pal and Bae’s Baekery! Spend the evening decorating a fun\, easy\, and delicious chocolate chip cookie cake with your bestie. Learn how to pipe rosettes\, dollops\, studs\, and stars\, while learning to pipe phrases\, and decorating with sprinkles. \nTaught by Bae at Bae’s Baekery\, so you’ll learn all the tips from the professional. \nOne ticket = one entry. One ticket = one entry. Cake Class tickets include instruction\, ingredients\, tools\, giveaways\, and recipes for future use. Cake Classes are nonrefundable due to the high demand of class tickets\, as well as the fresh baked nature of ingredients utilized. Tickets\, however\, are transferable to future classes\, should you need to cancel. \nAll Cake Classes are held at Bae’s Baekery\, at 1804 Frankfort Avenue\, Louisville\, Kentucky\, 40243. \n15 minute late grace period allowed for all attendees. Any attendees exceeding the 15 minute late grace period may not be permitted entry. \n  \n***Description from website
URL:https://things-to-lou.com/events/galentines-cookie-cake-decorating-class-baes-bakery/
LOCATION:Bae’s Bakery\, 1804 Frankfort Avenue\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T120000
DTEND;TZID=America/New_York:20250208T130000
DTSTAMP:20260420T021620
CREATED:20250127T023651Z
LAST-MODIFIED:20250127T023651Z
UID:10001613-1739016000-1739019600@things-to-lou.com
SUMMARY:"Meet the Chefs" @ Haymarket
DESCRIPTION:Meet the Chefs! Join us at Haymarket on Saturday\, February 8th\, from noon to 1\, to get a taste of our newly launched catering menu. \nSample select platters and dishes to discover your favorites\, and spark inspiration for your next gathering! \n***Description from Instagram post
URL:https://things-to-lou.com/events/meet-the-chefs-haymarket/
LOCATION:Haymarket\, 3020 River Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T180000
DTEND;TZID=America/New_York:20250206T210000
DTSTAMP:20260420T021620
CREATED:20250108T072659Z
LAST-MODIFIED:20250108T072659Z
UID:10001369-1738864800-1738875600@things-to-lou.com
SUMMARY:Som Smash! | The Bubbles Brawl @ Barn8
DESCRIPTION:Are you ready to rumble?! Hermitage Farm’s Som Smash Wine Pairing Competition on February 6th promises to be an epic showdown! Witness John Grisanti of Nouvelle Bar & Bottle go head-to-head with Barn8’s own Randi Densford in a brawling battle of taste and pairing prowess that will have you on the edge of your seat. \nHere’s how it unfolds: Executive Chef Seth Kinder will craft a meticulously curated three-course meal. Each sommelier will select a sparkling wine they believe best complements each dish. And here’s where you come in: after each course\, you\, the guests\, will taste and cast your vote for the sparkling wine that harmonizes best with the flavors and finesse of the dish. \nWhen dessert arrives\, we’ll tally up all the votes to crown the undisputed champion of the evening! Don’t miss your chance to referee this ultimate culinary clash at Hermitage Farm’s Som Smash event. Our sparkling wine winner won’t be the only one walking away with a prize. Attendees will have the opportunity to order their favorite wines of the evening directly from Barn8. Grab your ticket today and be a part of this epic showdown. \n***Due to the nature of the event\, dietary restrictions and food allergies cannot be accommodated.\nNo refunds for cancellations made within one week of the event. Tickets are transferable.\nIf you would like to use a Barn8 gift card towards this ticket purchase\, please contact us directly via phone (502.398.9289 x1) or email (reservations@hermitagefarm.com).*** \n— \nBarn8 on Hermitage Farm\n10500 W Hwy 42\nGoshen\, KY 40026\nParking: On-site
URL:https://things-to-lou.com/events/som-smash-the-bubbles-brawl-barn8/
LOCATION:Hermitage Farm\, 10500 US-42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Culinary Event,Food & Drink,Wine / Winery
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250202T120000
DTEND;TZID=America/New_York:20250202T150000
DTSTAMP:20260420T021620
CREATED:20250127T020219Z
LAST-MODIFIED:20250127T020219Z
UID:10001602-1738497600-1738508400@things-to-lou.com
SUMMARY:7th Annual Chili Cookoff | Benefitting APRON Inc
DESCRIPTION:Donum Dei Brewing is thrilled to announce the 7th Annual Chili Cookoff\, taking place on Sunday\, February 2\, 2025\, at its location in New Albany\, IN. \nThe highly anticipated event will feature local chefs and chili enthusiasts competing for the coveted title of Chili Champion. All proceeds will benefit APRON Inc.\, a non-profit organization dedicated to providing financial assistance to local independent restaurant and service industry workers in times of need. \nEvent Details: \nDate: Sunday\, February 2\, 2025\nTime: Doors open to the public at Noon\nLocation: 3211 Grantline Road\, Suite 3\, New Albany\, IN\nCost: Suggested donation of $20 for all-you-care-to-eat chili \nEach year\, Donum Dei selects APRON Inc. as the benefactor for the Chili Cookoff due to their essential mission in supporting the local service industry. As a small business ourselves\, we deeply value the work APRON Inc. does to help restaurant and service workers through difficult times. All funds raised during the Chili Cookoff will go directly to support APRON’s efforts in assisting those who make our local food scene thrive. \nGuests can enjoy a wide variety of delicious chili\, vote for their favorite\, and contribute to a worthy cause. Whether you’re a chili connoisseur or just looking for a fun and tasty way to spend your Sunday afternoon\, this event promises something for everyone. \nFor more information about the Chili Cookoff or APRON Inc.\, please visit Donum Dei Chili Cookoff page on FB and http://www.aproninc.org \n***Description from LPM website
URL:https://things-to-lou.com/events/7th-annual-chili-cookoff-benefitting-apron-inc/
LOCATION:Donum Dei Brewery\, 3211 Grant Line Rd #3\, New Albany\, IN\, 47150\, United States
CATEGORIES:Charity Fundraiser,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T170000
DTEND;TZID=America/New_York:20250201T193000
DTSTAMP:20260420T021620
CREATED:20250108T065331Z
LAST-MODIFIED:20250108T065331Z
UID:10001361-1738429200-1738438200@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Bourbon Pairing Dinner w/ Chef Michael Bowe & Tyler Zoller of @LouisvilleBourbonBuzz
DESCRIPTION:🍽️ Experience the culinary mastery of Chef Michael Bowe\, paired with curated bourbons and insights from Tyler Zoller of @LouisvilleBourbonBuzz. \n  \nIndulge in a perfectly crafted menu: \n  \n🧀 Amuse-Bouche: Goat’s Cheese Grit Cake | Whipped Brown Butter | Chili & Green Onion Crisp \n  \n🍄 First Course: Mushroom Pot Pie | Puff Pastry \n  \n🥩 Second Course: Bourbon Braised Beef Brisket | Bone Marrow Butter Whipped Potato | Molasses Glazed Heirloom Carrots | Herbs \n  \n🍰 Third Course: Espresso Mousse Cake | Burnt Meringue | Hazelnut Brittle Each course is thoughtfully paired with bourbon to elevate your dining experience. Don’t miss this exquisite evening!create! \n  \n– \n  \nPLEASE NOTE: The last eight (8) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nSat\, Feb 1\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍹 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-bourbon-pairing-dinner-w-chef-michael-bowe-tyler-zoller-of-louisvillebourbonbuzz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T180000
DTEND;TZID=America/New_York:20250129T210000
DTSTAMP:20260420T021620
CREATED:20250115T011147Z
LAST-MODIFIED:20250115T011147Z
UID:10001512-1738173600-1738184400@things-to-lou.com
SUMMARY:Scratch Kitchen Demo @ High Stakes Rooftop Grill
DESCRIPTION:Discover the art of cooking with Chef Fink and team in an class forum on how to make Lemon Sage Pasta\, paired with white and red wine selections expertly handpicked by our Beverage Manager\, Will Jones. \nSpace is limited\, so be sure to reserve your spot for this exclusive experience! \n  \n***Description from event page
URL:https://things-to-lou.com/events/scratch-kitchen-demo-high-stakes-rooftop-grill/
LOCATION:High Stakes Rooftop Grill\, 710 E Jefferson St\, Louisville\, KY\, 40202\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T173000
DTEND;TZID=America/New_York:20250128T213000
DTSTAMP:20260420T021620
CREATED:20250111T061343Z
LAST-MODIFIED:20250111T061343Z
UID:10001506-1738085400-1738099800@things-to-lou.com
SUMMARY:Cajun Comfort Bourbon Dinner | Lou Lou on Market & Heavens Door Bourbons
DESCRIPTION:Cajun Comfort Bourbon Dinner\n1/27/2025  – 1/28/2025 \nStep back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday\, January 28th 🙂 \nSet in our intimate speakeasy\, Stave\, this exclusive four-course dinner pairs thoughtfully curated Cajun-inspired dishes with four exceptional bourbon cocktails or pours. The experience begins with an interactive welcome cocktail to set the tone\, followed by a night of indulgence\, live jazz\, and cozy ambiance. \nThis experience is $99 per person before tax and gratuity. Seats are limited to preserve an intimate experience! \nWelcome Cocktails 5:30pm\nDinner Begins 6:30pm \nTHE MENU\nCourse One: Fettuccine\nBoursin\, Chardonnay sun-dried tomato\, pesto\, blue crab\npaired with: Heaven’s Door Refuge Pesto Manhattan \nCourse Two: Grilled Lamb\npotato chive puree\, bourbon barrel Español sauce\npaired with: Heaven’s Door Revelation Brown Derby \nCourse Three: Roast Chicken\nherbed dumplings\, butter beans\, tomato confit\npaired with: Heaven’s Door Ascension neat \nCourse Four: Bananas Foster Panna Cotta\nfried beignets\, cafe au lait\npaired with: Heaven’s Door Revival Brandy Alexander \n  \nKey Highlights: \nWelcome Cocktail\nFour Courses of Cajun-inspired cuisine\nFour Bourbon Pairings featuring Heaven’s Door\nLive Jazz Music\nSpeakeasy Setting at Stave\nLimited Seating | $99 Per Person \n  \nInstagram post \n  \nMAKE RESERVATION HERE
URL:https://things-to-lou.com/events/cajun-comfort-bourbon-dinner-lou-lou-on-market-heavens-door-bourbons-2/
LOCATION:Lou Lou on Market\, 812 E Market St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250127T173000
DTEND;TZID=America/New_York:20250127T213000
DTSTAMP:20260420T021620
CREATED:20250111T061208Z
LAST-MODIFIED:20250111T061208Z
UID:10001505-1737999000-1738013400@things-to-lou.com
SUMMARY:Cajun Comfort Bourbon Dinner | Lou Lou on Market & Heavens Door Bourbons
DESCRIPTION:Cajun Comfort Bourbon Dinner\n1/27/2025  – 1/28/2025 \nStep back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday\, January 28th 🙂 \nSet in our intimate speakeasy\, Stave\, this exclusive four-course dinner pairs thoughtfully curated Cajun-inspired dishes with four exceptional bourbon cocktails or pours. The experience begins with an interactive welcome cocktail to set the tone\, followed by a night of indulgence\, live jazz\, and cozy ambiance. \nThis experience is $99 per person before tax and gratuity. Seats are limited to preserve an intimate experience! \nWelcome Cocktails 5:30pm\nDinner Begins 6:30pm \nTHE MENU\nCourse One: Fettuccine\nBoursin\, Chardonnay sun-dried tomato\, pesto\, blue crab\npaired with: Heaven’s Door Refuge Pesto Manhattan \nCourse Two: Grilled Lamb\npotato chive puree\, bourbon barrel Español sauce\npaired with: Heaven’s Door Revelation Brown Derby \nCourse Three: Roast Chicken\nherbed dumplings\, butter beans\, tomato confit\npaired with: Heaven’s Door Ascension neat \nCourse Four: Bananas Foster Panna Cotta\nfried beignets\, cafe au lait\npaired with: Heaven’s Door Revival Brandy Alexander \n  \nKey Highlights: \nWelcome Cocktail\nFour Courses of Cajun-inspired cuisine\nFour Bourbon Pairings featuring Heaven’s Door\nLive Jazz Music\nSpeakeasy Setting at Stave\nLimited Seating | $99 Per Person \n  \nInstagram post \n  \nMAKE RESERVATION HERE
URL:https://things-to-lou.com/events/cajun-comfort-bourbon-dinner-lou-lou-on-market-heavens-door-bourbons/
LOCATION:Lou Lou on Market\, 812 E Market St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T170000
DTEND;TZID=America/New_York:20250125T193000
DTSTAMP:20260420T021620
CREATED:20250108T065421Z
LAST-MODIFIED:20250108T065421Z
UID:10001362-1737824400-1737833400@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Live Dining Experience w/ 'Get Served' Winner Chef Serge Katz
DESCRIPTION:🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \nDate & Time \nSat\, Jan 25\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-live-dining-experience-w-get-served-winner-chef-serge-katz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T120000
DTEND;TZID=America/New_York:20250119T170000
DTSTAMP:20260420T021620
CREATED:20250108T050553Z
LAST-MODIFIED:20250109T194823Z
UID:10001344-1737288000-1737306000@things-to-lou.com
SUMMARY:Logan Street Chili Cook Off @ Atrium Brewing (Logan St)
DESCRIPTION:THE GREAT CHILI COOK OFF OF 2025 HAS ARRIVED.\nJoin us January 12th January 19 at our Logan Street Taproom as we throw down and taste some of Louisville’s finest Chili Concoctions. Each chili voted and scored by you. One shall emerge victorious with prizes and honor galore. Judging will be held from 12-3PM\, winner announced at 4PM \nEach entry is required to bring at least one gallon of chili and a ladle for serving. (If possible please bring a vessel to keep the chili warm\, there will be plenty of outlets for Crockpots) We’ll have tasters and spoons ready for all of your judging needs. Upon entry we’ll ask that you list any and all allergens that are involved. \nSign ups via Taproom Sign-up Sheets\, Social Media Messaging (Instagram/Facebook)\, or email LSTaproom@atriumbrewing.com \nPrizes and honor await the victor\, we’re looking forward to feasting with everyone. \nSee y’all soon\, Cheers \n***FYI – postponed to January 19 \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/logan-street-chili-cook-off-atrium-brewing-logan-st/
LOCATION:Atrium Brewing (Logan Street)\, 1154 Logan St\, Louisville\, KY\, 40204\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260420T021620
CREATED:20250108T065920Z
LAST-MODIFIED:20250108T065920Z
UID:10001365-1737136800-1737145800@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Bayou Bites w/ Attacha' Rudolph from Momma Rose Cajun Hotspot & Creative Queen Catering
DESCRIPTION:🦐 First Course: Cajun Shrimp Caesar Salad \n  \n🍝 Second Course: Pastalaya \n  \n🍗 Third Course: Chicken & Sausage Gumbo \n  \n🍰 Fourth Course: Praline Sweet Potato Pie \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 17\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-bayou-bites-w-attacha-rudolph-from-momma-rose-cajun-hotspot-creative-queen-catering/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T170000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260420T021620
CREATED:20250111T054755Z
LAST-MODIFIED:20250111T054755Z
UID:10001500-1737133200-1737147600@things-to-lou.com
SUMMARY:Copper & Kings presents: Blended Series vol. V:  FOKO
DESCRIPTION:Copper & Kings presents: Blended Series vol. V: FOKO. Featuring Chef Fransisco Garcia and our very own Chef Joshua Lehman. \nJoin us for a special collaborative menu and enjoy some fantastic food\, amazing drinks\, and salsa dancing from Tumbao Collective from 7-9p. \nLink in bio to make reservations! \n  \n***description from Instagram post \n  \nMAKE A RESERVATION HERE
URL:https://things-to-lou.com/events/copper-kings-presents-blended-series-vol-v-foko/
LOCATION:Copper & Kings Distillery\, 1121 East Washington St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Distilleries,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T180000
DTEND;TZID=America/New_York:20250110T203000
DTSTAMP:20260420T021620
CREATED:20250108T064255Z
LAST-MODIFIED:20250108T064255Z
UID:10001359-1736532000-1736541000@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Southern Comforts w/ Chef Casper van Drongelen
DESCRIPTION:🍸 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \n🧀 First Course: Pimento Cheese Hushpuppy | Jalapeño Jam \n🥗 Second Course: Herbed Goat Cheese Salad | Port Wine Poached Pear | Arugula | Candied Walnut | Pomegranate Vinaigrette \n🍖 Third Course: Guinness Braised Beef Brisket | Roasted Root Vegetable | Pickled Red Onion \n🍌 Fourth Course: Banana Cream Pie | Vanilla Pastry Cream | Caramelized Banana | Whipped Cream | Toasted Pecan \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 10\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-southern-comforts-w-chef-casper-van-drongelen/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T180000
DTEND;TZID=America/New_York:20250109T203000
DTSTAMP:20260420T021620
CREATED:20250108T064530Z
LAST-MODIFIED:20250108T064530Z
UID:10001360-1736445600-1736454600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Live Dining Experience w/ Chef Wesley Powell from Monnik Beer Company
DESCRIPTION:🍹 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \nFlavors in Harmony \n🥓 First Course: Bourbon Bacon Jam Crostini \n🍝 Second Course: Creamy Pesto Pasta | Blue Oyster Mushrooms | Purple Kale | Shaved Parmesan | Toasted Pine Nuts \n🥐 Third Course: Cherry and Chocolate Filled Croissant | Vanilla Bean Ice Cream \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Jan 9\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-live-dining-experience-w-chef-wesley-powell-from-monnik-beer-company/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241215T120000
DTEND;TZID=America/New_York:20241215T160000
DTSTAMP:20260420T021620
CREATED:20241212T012009Z
LAST-MODIFIED:20241212T012009Z
UID:10001156-1734264000-1734278400@things-to-lou.com
SUMMARY:Southern Sunday Roast @ North of Bourbon (reservations recommended)
DESCRIPTION:Event Name:\nSouthern Sunday Roast \nEvent Date:\n2024-12-15 \nWebsite / Ticket Link: \nHome \n \nLocation:\nNorth of Bourbon | 935 Goss Ave\, Louisville\, KY 40217 \nEvent Host:\nNorth of Bourbon \nEvent Description / Other Info:\nInspired by Executive Chef/Owner Lawrence Week’s unique interpretation of the classic English Sunday roast\, this special menu experience is available to guests by reservation – no ticket required. The Sunday roast pop-up will feature a variety meat options\, a vegetarian meal\, oysters and shrimp (available at an additional cost)\, and a delicious selection of sides. Please see below for the full details. \nWhat: Southern Sunday Roast\nWhere: North of Bourbon | 935 Goss Ave\, Louisville\, KY 40217\nWhen: Sunday\, December 15 from 12:00-4:00p.m.; reservations highly recommended \nDetails:\n– Menus\n– Each meal includes Jalapeño Cheddar Yorkshire Pudding\, crispy Blackened Potatoes\, Glazed Mushrooms\, and Molasses Roasted Carrots\n– Meat ($35) / Vegetarian ($25) / Family Style Feast (one of each – $180)\n– 30 Day Dry Aged Fischer Farms Rump Roast\n– Stonecross Farms Roast Chicken\n– Marksbury Farms Pork Steak\n– Frondosa Farms Mushroom Medley\n– Dry Aged Duck Crown (+$25; limited)\n– Bone-In Dry Aged Ribeye (+$40; limited)\n– Additional Add-Ons\n– Dozen Oysters with Muscadine Mignonette ($36)\n– Shrimp Cocktail featuring Bourbon Cocktail\, Crawfish Mustard ($18) \n 
URL:https://things-to-lou.com/events/southern-sunday-roast-north-of-bourbon-reservations-recommended/
LOCATION:North of Bourbon\, 935 Goss Ave\, Louisville\, KY\, 40217\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T210000
DTSTAMP:20260420T021620
CREATED:20241204T073057Z
LAST-MODIFIED:20241204T073057Z
UID:10001137-1733594400-1733605200@things-to-lou.com
SUMMARY:Chef's Table by Ashbourne Farms
DESCRIPTION:Join us for an evening of exquisite dining at the Chef’s Table by Ashbourne Farms\, set in one of Kentucky’s premier luxury venues. This exclusive tasting menu celebrates the finest local and seasonal ingredients\, crafted by our renowned chefs into a multi-course journey of unparalleled flavors. \nEach dish showcases innovation and artistry\, blending traditional techniques with contemporary flair. From delicate seafood to tender meats and vibrant farm-fresh vegetables\, every plate tantalizes the senses. Thoughtfully paired wines or handcrafted cocktails enhance this symphony of flavors. The intimate\, elegant setting features ambient lighting and refined table settings\, complemented by a talented duo from the Grammy-winning Louisville Orchestra\, harmonizing with your culinary experience. \nThe Chef’s Table by Ashbourne Farms offers not just a meal\, but a celebration of culinary excellence and hospitality. Join us for an unforgettable evening where gourmet food meets luxurious ambiance. \n  \nWe’ve partnered with Louisville Orchestra\, 10% of each ticket will be donated to Louisville Orchestra. \n  \nMeet the Chefs: \nExecutive Chef Jeff Dailey\nWith over 15 years in Louisville’s top restaurants\, including Corbett’s and Harvest\, Chef Jeff Dailey is known for his innovative farm-to-table approach. A Sullivan University graduate\, he emphasizes local ingredients and flavors\, earning accolades and a loyal following. Beyond the kitchen\, he mentors young chefs and supports sustainable food initiatives. \nCulinary Director Ryan Smith\nChef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom\, advanced to Sous Chef at Proof on Main\, and later became Chef de Cuisine at Harvest\, where he showcased local flavors and a commitment to sustainability. As Culinary Director of Ashbourne Enterprises\, he oversees diverse foodservice projects\, creating authentic and memorable guest experiences. \nWith gratuity included\, you’re free to fully immerse yourself in the evening’s experience.
URL:https://things-to-lou.com/events/chefs-table-by-ashbourne-farms/
LOCATION:Ashbourne Farms\, 3810 Old Westport Road\, La Grange\, KY\, 40031\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T123000
DTEND;TZID=America/New_York:20241124T170000
DTSTAMP:20260420T021620
CREATED:20241109T042041Z
LAST-MODIFIED:20241109T042103Z
UID:10001006-1732451400-1732467600@things-to-lou.com
SUMMARY:Phoenix Hill Neighborhood Chili Cook-Off
DESCRIPTION:The Phoenix Hill Neighborhood Chili Cook-Off rises again at Hi-Wire Brewing Louisville! Join us for a sizzling showcase of culinary skills in a contest to crown the best chili in town\, welcoming novices and pros alike who want to show off their skills. \nCompetition 12:30-3pm\nWinners announced after 3pm\nChili served until 5pm \nCompetitors will go head to head in a spicy showdown\, stirring up their most flavorful chili recipes for a chance to be crowned the ‘Chili Master’ of Phoenix Hill. Whether you’re a seasoned cook or a novice in the kitchen\, we invite you to put your chili recipe to the test in this spirited competition. The top three winners will be chosen anonymously by tasters from around town attending the event. \nVenue:\nSet within Hi-Wire Brewing Louisville’s spacious taproom in what was once the home of Phoenix Hill Tavern\, you can savor the flavors of this chili cook-off with a cold beer in hand. If you appreciate good food\, lively competition\, and a welcoming community\, this event is not to be missed. \nA Community Gathering:\nThis is more than just a competition—it’s an opportunity for the Phoenix Hill community to come together\, share stories\, and bond over a mutual love for chili like in years past. So\, gather your family and friends\, and join us for a day filled with fun and some seriously good chili! We will also be accepting can goods and dry food on behalf of St. Vincent de Paul. Donations will go to help feed the hungry during the holidays \n  \n  \n***Description from Facebook event \n  \n  \n 
URL:https://things-to-lou.com/events/phoenix-hill-neighborhood-chili-cook-off/
LOCATION:Hi-Wire Brewery – Louisville\, 642 Baxter Avenue\, Louisville\, KY\, 40204\, United States
CATEGORIES:Charity Fundraiser,Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T170000
DTEND;TZID=America/New_York:20241123T193000
DTSTAMP:20260420T021620
CREATED:20241019T064940Z
LAST-MODIFIED:20241019T065110Z
UID:10000892-1732381200-1732390200@things-to-lou.com
SUMMARY:4-Course Dinner Celebration with Chef Mike Bowe from Red Yeti
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 23\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dinner-celebration-with-chef-mike-bowe-from-red-yeti/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T180000
DTEND;TZID=America/New_York:20241121T203000
DTSTAMP:20260420T021620
CREATED:20241019T065343Z
LAST-MODIFIED:20241019T065343Z
UID:10000893-1732212000-1732221000@things-to-lou.com
SUMMARY:3-Course "Seoul Food" Korean Dining Experience w/ Chef Wesley Powell
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 21\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n  \n🌶️ First Course: KFC (Korean Fried Cauliflower) | Scratch Sweet Chili | Pepper Threads \n  \n🐟 Second Course: Marinated Salmon Filet | Cucumber Banchan | Coconut Rice \n  \n🥞 Third Course: Hotteok (Bourbon Walnut Syrup filled Pancake) | Blueberry Coulis \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \n  \nATTENTION GUESTS The doors will open for this event at 6:00 pm.
URL:https://things-to-lou.com/events/3-course-seoul-food-korean-dining-experience-w-chef-wesley-powell/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T170000
DTEND;TZID=America/New_York:20241116T193000
DTSTAMP:20260420T021620
CREATED:20241019T065548Z
LAST-MODIFIED:20241019T065548Z
UID:10000894-1731776400-1731785400@things-to-lou.com
SUMMARY:4-Course Dining Extravaganza with Chef Todd Alexander
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 16\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n– \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \n  \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dining-extravaganza-with-chef-todd-alexander/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20260420T021620
CREATED:20241019T065808Z
LAST-MODIFIED:20241019T065808Z
UID:10000895-1731693600-1731702600@things-to-lou.com
SUMMARY:4-Course Live Dining Experience w/ Chef Jonathan Pauly
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nFri\, Nov 15\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-live-dining-experience-w-chef-jonathan-pauly/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T203000
DTSTAMP:20260420T021620
CREATED:20241019T070039Z
LAST-MODIFIED:20241019T070039Z
UID:10000896-1731607200-1731616200@things-to-lou.com
SUMMARY:4-Course Tastes of Italia Part II: Trentino Alto-Adige
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 14\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n🍷 Join us for an unforgettable evening of Italian flavors! \n  \nJoin us while Chef Todd Stoess takes us on a tour of Italy featuring traditional regional dishes. Part II takes us to Trentino-Alton Adige\, a northern region of Italy in the alps bordering Austria. \n  \nFirst Course: Strangolapreti in Brodo \n  \nSecond Course: Pastinaca e Menta \n  \nThird Course: Coda alla Vaccinara Brasata \n  \nFourth Course: Mela Caramellata e Panna \n  \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-tastes-of-italia-part-ii-trentino-alto-adige/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T140000
DTEND;TZID=America/New_York:20241109T170000
DTSTAMP:20260420T021620
CREATED:20241109T054450Z
LAST-MODIFIED:20241109T054450Z
UID:10001028-1731160800-1731171600@things-to-lou.com
SUMMARY:Karem's Annual Chili Cook Off
DESCRIPTION:This year marks our 2nd annual Chili Cook Off here in the @Norton Commons! The chili competitors will be set up in our “dining room” with a blind judging by our patrons and customers. \nThis is a FREE event and everyone is welcomed to come try the best and the worst chili in Norton Commons! \nWe will have live music outside and plenty of drink specials! \nSee you on Saturday November 9th from 2-5pm \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/karems-annual-chili-cook-off/
LOCATION:Norton Commons\, 10712 Meeting Street\, Prospect\, KY\, 40059\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T180000
DTEND;TZID=America/New_York:20241106T220000
DTSTAMP:20260420T021620
CREATED:20241029T050903Z
LAST-MODIFIED:20241029T050929Z
UID:10000978-1730916000-1730930400@things-to-lou.com
SUMMARY:Grower Champagne Dinner @ The Champagnery
DESCRIPTION:Join us for a delicious four course Champagne dinner\, featuring amazing artisan grower Champagnes! \nFor reservations\, call 502.896.8050\, or online at https://www.the-champagnery.com/reservations (please note “Wine Dinner” on reservation)\, or by emailing info@the-champagnery.com. \nMenu and details below:\nWhen: Wednesday\, November 6th\, 2024\nTime: 6 pm\nPrice: $100 per person* \nMenu: \n\nFirst Course: Joel Falmet Brut “Les Parcelles”\n\nPaired With: Flamiche—French “pizza” with crème fraiche\, caramelized leeks\, and lardons of bacon\\n\n\nSecond Course: Roger Coulon “Heri-Hodie”\n\nPaired With: Sesame crusted seared Ahi Tuna\, mango\, arugula\, avocado\, ginger vinaigrette\n\n\nThird Course: R. Geoffroy Rose de Saignee\n\nPaired With: Sous Vide Pork Tenderloin\, mushroom risotto\, raspberry-red wine reduction\n\n\nFourth Course: Jean Vesselle Rose Demi-Sec “Cuvee Friandise”\n\nPaired With: Strawberry Pana Cotta with basil-white chocolate mousse\n\n\n\n*Exclusive of Tax and Gratuity \n  \n  \n***Description from Facebook event
URL:https://things-to-lou.com/events/grower-champagne-dinner-the-champagnery/
LOCATION:The Champagnery\, 1764 Frankfort Ave\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink,Wine / Winery
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T173000
DTEND;TZID=America/New_York:20241103T210000
DTSTAMP:20260420T021620
CREATED:20241024T040554Z
LAST-MODIFIED:20241024T040554Z
UID:10000922-1730655000-1730667600@things-to-lou.com
SUMMARY:The Courier Journal's inaugural "At the Table" event @ The Fat Lamb
DESCRIPTION:Description of event can be found on the Courier Journal’s website here
URL:https://things-to-lou.com/events/the-courier-journals-inaugural-at-the-table-event-the-fat-lamb/
LOCATION:The Fat Lamb Modern Kitchen & Bar\, 2011 Grinstead Dr\, Louisville\, KY\, 40204\, United States
CATEGORIES:Culinary Event,Food & Drink,Pop-Up Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241013T120000
DTEND;TZID=America/New_York:20241013T180000
DTSTAMP:20260420T021620
CREATED:20241009T055408Z
LAST-MODIFIED:20241009T055421Z
UID:10000871-1728820800-1728842400@things-to-lou.com
SUMMARY:Louisville Great Chili Cook-off
DESCRIPTION:Louisville’s Great Chili Cook-Off is an annual event that brings together chili enthusiasts\, food lovers\, and families from across Louisville. \nThis year\, the event is scheduled to take place on Sunday\, October 13th from 12:00pm-6:00pm in Nulu off the 800th block of Market Street. \nIt promises to be an exciting day filled with delicious chili tastings\, live music\, family-friendly activities\, and friendly competition among participating teams. \n 
URL:https://things-to-lou.com/events/louisville-great-chili-cook-off/
LOCATION:NULU\, 701 E Market St.\, Louisville\, KY\, 40202\, United States
CATEGORIES:Block Party / Community Festival,Culinary Event,Food & Drink
END:VEVENT
END:VCALENDAR