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DTSTART;TZID=America/New_York:20260117T170000
DTEND;TZID=America/New_York:20260117T193000
DTSTAMP:20260518T162948
CREATED:20260102T063719Z
LAST-MODIFIED:20260102T063719Z
UID:10003588-1768669200-1768678200@things-to-lou.com
SUMMARY:GET SERVED COMPETITION | w/ Chef Juan Smith of Gordon Ramsay Steakhouse and Chef Andrew Conner
DESCRIPTION:Our 4 time undefeated Get Served Champion\, Chef Andrew Conner will take on a new contestant\, Chef Juan Smith of Gordon Ramsay Steakhouse! \nOur chefs are given an ingredient for each course that they will make the star of the dish. You get a portion of each and get to choose the winner! Who will win?! It’s up to you to decide! \n\nIngredient Challenge Per Course: \n\nFirst Course: Eggroll Wrappers\nSecond Course: Butternut Squash\nThird Course: Pork – chef’s choice of cut\nFourth Course: Blood Orange\n\n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible. \n\nDate & Time \nSat\, Jan 17\n5:00 PM – 7:30 PM EST \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm
URL:https://things-to-lou.com/events/get-served-competition-w-chef-juan-smith-of-gordon-ramsay-steakhouse-and-chef-andrew-conner/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260518T162948
CREATED:20260102T063939Z
LAST-MODIFIED:20260102T064000Z
UID:10003589-1769191200-1769200200@things-to-lou.com
SUMMARY:4 Course Live Dining Experience & Magic Show with Chef Serge Katz of Flavaville and Magician Richard Darshwood
DESCRIPTION:First Course: 🥗Arugula Salad |raspberry vinaigrette | cucumbers | tomatoes | raspberries | almonds | crispy tortillas \nSecond Course: 🥔Loaded Potato Soup | bacon | chives | cheddar cheese \nThird Course: 🐖Pork Cutlet | lemon capers sauce | asparagus | rice pilaf \nFourth Course: 🍰Banana Foster Cheesecake | banana caramel flambe sauce | nuts | maldon salt \n\n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible \n\nDate & Time \nFri\, Jan 23\n6:00 PM – 8:30 PM EST \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/4-course-live-dining-experience-magic-show-with-chef-serge-katz-of-flavaville-and-magician-richard-darshwood/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T203000
DTSTAMP:20260518T162948
CREATED:20260117T000818Z
LAST-MODIFIED:20260117T000818Z
UID:10004020-1771005600-1771014600@things-to-lou.com
SUMMARY:Galentine's Dinner with Chef Vanessa Felix Goode\, Prosser Culinary Instructor
DESCRIPTION:Bring your besties for a fabulous Girl Dinner\, delicious cocktails\, wine specials and arrange your own fresh flower bouquet. \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/galentines-dinner-with-chef-vanessa-felix-goode-prosser-culinary-instructor/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T190000
DTEND;TZID=America/New_York:20260213T230000
DTSTAMP:20260518T162948
CREATED:20260117T005748Z
LAST-MODIFIED:20260117T005748Z
UID:10004027-1771009200-1771023600@things-to-lou.com
SUMMARY:Red Note Poetry | Valentine's Day event | where jazz meets poetry
DESCRIPTION:We’re back just in time for Valentine’s Day with Red Note Poetry\, where jazz meets poetry\, celebrating all things love. Event is 21+ up. \nRed Note Poetry\, a night where jazz meets poetry\, celebrating love in all its forms. \nThis evening is for the lovers\, the creatives\, and the dreamers\, featuring a fusion of live music and spoken word designed to set the mood and stir the soul. Enjoy live jazz alongside a curated lineup of all-women poets bringing the sultry\, the passion\, and the power of love through their words.❤️ \nThe night will also include curated cocktails\, a delicious food menu by Chef Makeda\, live art by Kayla\, and tattoos by Black Wildflower\, creating a full sensory experience from start to finish. \nGuests are encouraged to wear shades of red to match the Valentine’s Day vibe and set the tone for the evening. So bring your boo\, your besties\, or come solo and treat yourself cause Red Note Poetry has your Friday night plans covered. \n\nShowtime is at 7:30 PM\, with doors opening at 7:00 PM. \nThis 21+ event encourages advance tickets\, but they will also be available at the door.
URL:https://things-to-lou.com/events/red-note-poetry-valentines-day-event-where-jazz-meets-poetry/
LOCATION:Grand Lion Event Centers\, 142 Outer Loop\, Louisville\, KY\, 40214\, United States
CATEGORIES:Art,Culinary Event,Music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T220000
DTSTAMP:20260518T162948
CREATED:20260117T004940Z
LAST-MODIFIED:20260117T004940Z
UID:10004024-1771090200-1771106400@things-to-lou.com
SUMMARY:Valentine's Dining Experience - Love In Three Acts: A Valentine’s Experience
DESCRIPTION:An unforgettable evening of romance awaits\, thoughtfully curated for a truly special night. Dine in the timeless elegance of the historic 1844 Tyler House\, where intimate rooms and candlelit charm set the stage for your celebration. \nYour evening includes live string serenade by Quintrilogy\, a long-stem rose for each couple\, and a three-course dinner. \nThe Three-Act Dinner\nFirst Act – Salad\nClassic house salad with crisp lettuce\, cherry tomatoes\, savory bacon\, crumbled gorgonzola\, and zesty Italian dressing. \nSecond Act – Entrée (choice of one)\nTender beef tenderloin medallions\, seared to perfection and topped with a rich mushroom cream sauce\, served with garlic mashed potatoes \nOR \nRoasted skin-on chicken breast with a creamy morel mushroom sauce\, served with garlic mashed potatoes \nThird Act – Dessert (choice of one)\nBourbon bread pudding\, two-tier chocolate layer cake (gluten-free)\, or chocolate-covered strawberries. \nWine Selection: Red or white. \n\nDetails\n$200 per couple (larger parties welcome) \nReservation times: 5:00 pm\, 6:15 pm\, and 7:30 pm \nAdvanced reservations required. Reservations open January 13 (members January 6). \nCall 502-266-9802 to reserve. Menu selections are requested at the time of booking for your full hour dining experience. \nEnjoy an evening surrounded by candlelight\, music\, and the timeless romance of the Historic Blackacre Tyler House. \n\nCelebrate Valentine’s Day with Love in Three Acts: A Valentine’s Dining Experience at the Historic Blackacre Tyler House. \nSaturday\, February 14th. 5:30 pm\, 6:15 pm\, & 7:30 pm Reservations.
URL:https://things-to-lou.com/events/valentines-dining-experience-love-in-three-acts-a-valentines-experience/
LOCATION:Blackacre Nature Preserve & Historic Homestead\, 3200 Tucker Station Road\, Louisville\, KY\, 40299\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="Blackacre Nature Preserve & Historic Homestead":MAILTO:office@VisitBlackacre.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T223000
DTSTAMP:20260518T162948
CREATED:20260109T235359Z
LAST-MODIFIED:20260109T235359Z
UID:10003970-1771092000-1771108200@things-to-lou.com
SUMMARY:Club Cupid: A Valentine's Experience
DESCRIPTION:This Valentine’s day\, Crushed Ice Catering presents an intimate immersive culinary experience at The Ice House. \nYour favorite Valentine’s Day event is back\, but this time…with a twist! Crushed Ice Catering is jazzed to host you and your valentine for an immersive culinary experience that will delight the senses and wow your honey! \nFor one night only\, escape the mundane to “Club Cupid” for an intimate speakeasy hideaway. Guests will move through The Ice House from Happy Hour\, to a Decadant Dinner + end in the Lovers Lounge. \nJoin us on Saturday\, February 14th 2026. This is an exclusive affair\, accomadating a limited number of reservations at 6:00pm + 7:30 pm. \n$160 + tax per guest includes: Dinner + curated cocktails and wine service (alternative mocktails available) \n\nSpace 1: Cocktail Hour with bites + cocktail making class\nSpace 2: 3-Course Dinner accompanied with wine pairing\nSpace 3: Dessert + Martini Lounge\nUpgraded spirits will be available for additional purchase at cash bar \nTwo Experience Times: \n6:00 pm / Doors open at 5:45pm\n7:30 pm / Doors open at 7:15 pm\nClub closes at 10:30 pm \n*When purchasing your ticket\, please be sure to pre-select your entree + provide any dietary restrictions.*
URL:https://things-to-lou.com/events/club-cupid-a-valentines-experience/
LOCATION:Ice House\, 226 E. Washington St\, Louisville\, KY\, 40202\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T150000
DTEND;TZID=America/New_York:20260628T180000
DTSTAMP:20260518T162948
CREATED:20260514T180510Z
LAST-MODIFIED:20260514T180510Z
UID:10005154-1782658800-1782669600@things-to-lou.com
SUMMARY:5th Annual Taste for Life - Honoring the life and legacy of Anthony Bourdain
DESCRIPTION:5th Annual A Taste for Life Honoring the life and legacy of Anthony Bourdain\, a true culinary icon \nBenefiting NAMI Louisville & The Pete Foundation \n\nNew Location: 3rd Turn Oldham Gardens\nMC: Dawne Gee of WAVE 3 TV\nDate: Sunday\, June 28\nTime: 3 PM – 6 PM\n\n\nTickets Presale (Ends May 31)\n\nEntry for 2: $105 – Both guests must enter together\nGeneral Admission $70\nChild Ticket $25\n\nPurchase tickets: https://redpintix.com/events/a-taste-for-life-2026-6-28-2026 \nWatch: https://fb.watch/FBwftYwLNF/ \nEvent Overview After a one-year hiatus\, A Taste for Life returns to Louisville\, Kentucky—bringing together Chris Williams of Four Pegs Smokehouse\, 40+ chefs\, 20 beverage stations\, and members of the service industry for an impactful afternoon of food\, community\, and purpose. The event honors Anthony Bourdain\, whose influence continues to resonate deeply within the hospitality community. \n\nThe Mission A Taste for Life underscores a simple truth: the service industry is demanding and often takes a toll. Long hours\, late nights\, and high-pressure environments can increase the risk of mental health challenges\, addiction\, and suicide. Too many—both within the industry and beyond—don’t know where to turn for help. Through the power of food and community\, this event raises awareness\, normalizes seeking support\, and connects people to vital local resources. All proceeds benefit NAMI Louisville and The Pete Foundation. \n\nWhat to Expect • Unlimited tastings from over 40 local chefs • Liquor &amp; Beer Tastings • Guest speakers from NAMI and The Pete Foundation “Don’t give in to stigma. A diagnosis does not determine who you are or what you can do!” NAMI \n\nEvent Details\nWHO: The service industry—and you \nWHAT: A Taste for Life – A Food & Drink Celebration raising awareness for an at-risk industry \nWHEN: Sunday\, June 28 | 3 PM – 6 PM \nWHERE: 3rd Turn Oldham Gardens \nWHY: A day honoring culture\, cuisine\, and the human condition—while addressing the reality that mental health in the restaurant and bar industry is often strained by long hours\, high pressure\, and a culture that can make it difficult to ask for help. Because it’s OK to not be OK. \n\nSpecial Thanks: Proceeds benefiting The Pete Foundation and NAMI \nThe Pete Foundation Mission: Rally communities to champion youth mental health and wellness through normalizing the topic\, promoting education and providing tools for healthy emotional development. \nNAMI Louisville: NAMI is the National Alliance on Mental Illness\, the nation’s largest grassroots mental health organization
URL:https://things-to-lou.com/events/5th-annual-taste-for-life-honoring-the-life-and-legacy-of-anthony-bourdain/
LOCATION:3rd Turn Brewing: Oldham Gardens\, 6300 Old Lagrange Rd\, Crestwood\, KY\, 40014\, United States
CATEGORIES:Culinary Event,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://things-to-lou.com/wp-content/uploads/2026/05/atasteforlife_2026_8.5x8.5_print_05-05-26-e1778223338117.jpg
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