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DTSTART;TZID=America/New_York:20250125T170000
DTEND;TZID=America/New_York:20250125T193000
DTSTAMP:20260616T180840
CREATED:20250108T065421Z
LAST-MODIFIED:20250108T065421Z
UID:10001362-1737824400-1737833400@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Live Dining Experience w/ 'Get Served' Winner Chef Serge Katz
DESCRIPTION:🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \nDate & Time \nSat\, Jan 25\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-live-dining-experience-w-get-served-winner-chef-serge-katz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T120000
DTEND;TZID=America/New_York:20250119T170000
DTSTAMP:20260616T180840
CREATED:20250108T050553Z
LAST-MODIFIED:20250109T194823Z
UID:10001344-1737288000-1737306000@things-to-lou.com
SUMMARY:Logan Street Chili Cook Off @ Atrium Brewing (Logan St)
DESCRIPTION:THE GREAT CHILI COOK OFF OF 2025 HAS ARRIVED.\nJoin us January 12th January 19 at our Logan Street Taproom as we throw down and taste some of Louisville’s finest Chili Concoctions. Each chili voted and scored by you. One shall emerge victorious with prizes and honor galore. Judging will be held from 12-3PM\, winner announced at 4PM \nEach entry is required to bring at least one gallon of chili and a ladle for serving. (If possible please bring a vessel to keep the chili warm\, there will be plenty of outlets for Crockpots) We’ll have tasters and spoons ready for all of your judging needs. Upon entry we’ll ask that you list any and all allergens that are involved. \nSign ups via Taproom Sign-up Sheets\, Social Media Messaging (Instagram/Facebook)\, or email LSTaproom@atriumbrewing.com \nPrizes and honor await the victor\, we’re looking forward to feasting with everyone. \nSee y’all soon\, Cheers \n***FYI – postponed to January 19 \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/logan-street-chili-cook-off-atrium-brewing-logan-st/
LOCATION:Atrium Brewing (Logan Street)\, 1154 Logan St\, Louisville\, KY\, 40204\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260616T180840
CREATED:20250108T065920Z
LAST-MODIFIED:20250108T065920Z
UID:10001365-1737136800-1737145800@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Bayou Bites w/ Attacha' Rudolph from Momma Rose Cajun Hotspot & Creative Queen Catering
DESCRIPTION:🦐 First Course: Cajun Shrimp Caesar Salad \n  \n🍝 Second Course: Pastalaya \n  \n🍗 Third Course: Chicken & Sausage Gumbo \n  \n🍰 Fourth Course: Praline Sweet Potato Pie \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 17\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-bayou-bites-w-attacha-rudolph-from-momma-rose-cajun-hotspot-creative-queen-catering/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T170000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260616T180840
CREATED:20250111T054755Z
LAST-MODIFIED:20250111T054755Z
UID:10001500-1737133200-1737147600@things-to-lou.com
SUMMARY:Copper & Kings presents: Blended Series vol. V:  FOKO
DESCRIPTION:Copper & Kings presents: Blended Series vol. V: FOKO. Featuring Chef Fransisco Garcia and our very own Chef Joshua Lehman. \nJoin us for a special collaborative menu and enjoy some fantastic food\, amazing drinks\, and salsa dancing from Tumbao Collective from 7-9p. \nLink in bio to make reservations! \n  \n***description from Instagram post \n  \nMAKE A RESERVATION HERE
URL:https://things-to-lou.com/events/copper-kings-presents-blended-series-vol-v-foko/
LOCATION:Copper & Kings Distillery\, 1121 East Washington St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Distilleries,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T180000
DTEND;TZID=America/New_York:20250110T203000
DTSTAMP:20260616T180840
CREATED:20250108T064255Z
LAST-MODIFIED:20250108T064255Z
UID:10001359-1736532000-1736541000@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Southern Comforts w/ Chef Casper van Drongelen
DESCRIPTION:🍸 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \n🧀 First Course: Pimento Cheese Hushpuppy | Jalapeño Jam \n🥗 Second Course: Herbed Goat Cheese Salad | Port Wine Poached Pear | Arugula | Candied Walnut | Pomegranate Vinaigrette \n🍖 Third Course: Guinness Braised Beef Brisket | Roasted Root Vegetable | Pickled Red Onion \n🍌 Fourth Course: Banana Cream Pie | Vanilla Pastry Cream | Caramelized Banana | Whipped Cream | Toasted Pecan \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 10\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-southern-comforts-w-chef-casper-van-drongelen/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T180000
DTEND;TZID=America/New_York:20250109T203000
DTSTAMP:20260616T180840
CREATED:20250108T064530Z
LAST-MODIFIED:20250108T064530Z
UID:10001360-1736445600-1736454600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Live Dining Experience w/ Chef Wesley Powell from Monnik Beer Company
DESCRIPTION:🍹 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \nFlavors in Harmony \n🥓 First Course: Bourbon Bacon Jam Crostini \n🍝 Second Course: Creamy Pesto Pasta | Blue Oyster Mushrooms | Purple Kale | Shaved Parmesan | Toasted Pine Nuts \n🥐 Third Course: Cherry and Chocolate Filled Croissant | Vanilla Bean Ice Cream \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Jan 9\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-live-dining-experience-w-chef-wesley-powell-from-monnik-beer-company/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241215T120000
DTEND;TZID=America/New_York:20241215T160000
DTSTAMP:20260616T180840
CREATED:20241212T012009Z
LAST-MODIFIED:20241212T012009Z
UID:10001156-1734264000-1734278400@things-to-lou.com
SUMMARY:Southern Sunday Roast @ North of Bourbon (reservations recommended)
DESCRIPTION:Event Name:\nSouthern Sunday Roast \nEvent Date:\n2024-12-15 \nWebsite / Ticket Link: \nHome \n \nLocation:\nNorth of Bourbon | 935 Goss Ave\, Louisville\, KY 40217 \nEvent Host:\nNorth of Bourbon \nEvent Description / Other Info:\nInspired by Executive Chef/Owner Lawrence Week’s unique interpretation of the classic English Sunday roast\, this special menu experience is available to guests by reservation – no ticket required. The Sunday roast pop-up will feature a variety meat options\, a vegetarian meal\, oysters and shrimp (available at an additional cost)\, and a delicious selection of sides. Please see below for the full details. \nWhat: Southern Sunday Roast\nWhere: North of Bourbon | 935 Goss Ave\, Louisville\, KY 40217\nWhen: Sunday\, December 15 from 12:00-4:00p.m.; reservations highly recommended \nDetails:\n– Menus\n– Each meal includes Jalapeño Cheddar Yorkshire Pudding\, crispy Blackened Potatoes\, Glazed Mushrooms\, and Molasses Roasted Carrots\n– Meat ($35) / Vegetarian ($25) / Family Style Feast (one of each – $180)\n– 30 Day Dry Aged Fischer Farms Rump Roast\n– Stonecross Farms Roast Chicken\n– Marksbury Farms Pork Steak\n– Frondosa Farms Mushroom Medley\n– Dry Aged Duck Crown (+$25; limited)\n– Bone-In Dry Aged Ribeye (+$40; limited)\n– Additional Add-Ons\n– Dozen Oysters with Muscadine Mignonette ($36)\n– Shrimp Cocktail featuring Bourbon Cocktail\, Crawfish Mustard ($18) \n 
URL:https://things-to-lou.com/events/southern-sunday-roast-north-of-bourbon-reservations-recommended/
LOCATION:North of Bourbon\, 935 Goss Ave\, Louisville\, KY\, 40217\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T210000
DTSTAMP:20260616T180840
CREATED:20241204T073057Z
LAST-MODIFIED:20241204T073057Z
UID:10001137-1733594400-1733605200@things-to-lou.com
SUMMARY:Chef's Table by Ashbourne Farms
DESCRIPTION:Join us for an evening of exquisite dining at the Chef’s Table by Ashbourne Farms\, set in one of Kentucky’s premier luxury venues. This exclusive tasting menu celebrates the finest local and seasonal ingredients\, crafted by our renowned chefs into a multi-course journey of unparalleled flavors. \nEach dish showcases innovation and artistry\, blending traditional techniques with contemporary flair. From delicate seafood to tender meats and vibrant farm-fresh vegetables\, every plate tantalizes the senses. Thoughtfully paired wines or handcrafted cocktails enhance this symphony of flavors. The intimate\, elegant setting features ambient lighting and refined table settings\, complemented by a talented duo from the Grammy-winning Louisville Orchestra\, harmonizing with your culinary experience. \nThe Chef’s Table by Ashbourne Farms offers not just a meal\, but a celebration of culinary excellence and hospitality. Join us for an unforgettable evening where gourmet food meets luxurious ambiance. \n  \nWe’ve partnered with Louisville Orchestra\, 10% of each ticket will be donated to Louisville Orchestra. \n  \nMeet the Chefs: \nExecutive Chef Jeff Dailey\nWith over 15 years in Louisville’s top restaurants\, including Corbett’s and Harvest\, Chef Jeff Dailey is known for his innovative farm-to-table approach. A Sullivan University graduate\, he emphasizes local ingredients and flavors\, earning accolades and a loyal following. Beyond the kitchen\, he mentors young chefs and supports sustainable food initiatives. \nCulinary Director Ryan Smith\nChef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom\, advanced to Sous Chef at Proof on Main\, and later became Chef de Cuisine at Harvest\, where he showcased local flavors and a commitment to sustainability. As Culinary Director of Ashbourne Enterprises\, he oversees diverse foodservice projects\, creating authentic and memorable guest experiences. \nWith gratuity included\, you’re free to fully immerse yourself in the evening’s experience.
URL:https://things-to-lou.com/events/chefs-table-by-ashbourne-farms/
LOCATION:Ashbourne Farms\, 3810 Old Westport Road\, La Grange\, KY\, 40031\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T123000
DTEND;TZID=America/New_York:20241124T170000
DTSTAMP:20260616T180840
CREATED:20241109T042041Z
LAST-MODIFIED:20241109T042103Z
UID:10001006-1732451400-1732467600@things-to-lou.com
SUMMARY:Phoenix Hill Neighborhood Chili Cook-Off
DESCRIPTION:The Phoenix Hill Neighborhood Chili Cook-Off rises again at Hi-Wire Brewing Louisville! Join us for a sizzling showcase of culinary skills in a contest to crown the best chili in town\, welcoming novices and pros alike who want to show off their skills. \nCompetition 12:30-3pm\nWinners announced after 3pm\nChili served until 5pm \nCompetitors will go head to head in a spicy showdown\, stirring up their most flavorful chili recipes for a chance to be crowned the ‘Chili Master’ of Phoenix Hill. Whether you’re a seasoned cook or a novice in the kitchen\, we invite you to put your chili recipe to the test in this spirited competition. The top three winners will be chosen anonymously by tasters from around town attending the event. \nVenue:\nSet within Hi-Wire Brewing Louisville’s spacious taproom in what was once the home of Phoenix Hill Tavern\, you can savor the flavors of this chili cook-off with a cold beer in hand. If you appreciate good food\, lively competition\, and a welcoming community\, this event is not to be missed. \nA Community Gathering:\nThis is more than just a competition—it’s an opportunity for the Phoenix Hill community to come together\, share stories\, and bond over a mutual love for chili like in years past. So\, gather your family and friends\, and join us for a day filled with fun and some seriously good chili! We will also be accepting can goods and dry food on behalf of St. Vincent de Paul. Donations will go to help feed the hungry during the holidays \n  \n  \n***Description from Facebook event \n  \n  \n 
URL:https://things-to-lou.com/events/phoenix-hill-neighborhood-chili-cook-off/
LOCATION:Hi-Wire Brewery – Louisville\, 642 Baxter Avenue\, Louisville\, KY\, 40204\, United States
CATEGORIES:Charity Fundraiser,Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T170000
DTEND;TZID=America/New_York:20241123T193000
DTSTAMP:20260616T180840
CREATED:20241019T064940Z
LAST-MODIFIED:20241019T065110Z
UID:10000892-1732381200-1732390200@things-to-lou.com
SUMMARY:4-Course Dinner Celebration with Chef Mike Bowe from Red Yeti
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 23\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dinner-celebration-with-chef-mike-bowe-from-red-yeti/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T180000
DTEND;TZID=America/New_York:20241121T203000
DTSTAMP:20260616T180840
CREATED:20241019T065343Z
LAST-MODIFIED:20241019T065343Z
UID:10000893-1732212000-1732221000@things-to-lou.com
SUMMARY:3-Course "Seoul Food" Korean Dining Experience w/ Chef Wesley Powell
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 21\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n  \n🌶️ First Course: KFC (Korean Fried Cauliflower) | Scratch Sweet Chili | Pepper Threads \n  \n🐟 Second Course: Marinated Salmon Filet | Cucumber Banchan | Coconut Rice \n  \n🥞 Third Course: Hotteok (Bourbon Walnut Syrup filled Pancake) | Blueberry Coulis \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \n  \nATTENTION GUESTS The doors will open for this event at 6:00 pm.
URL:https://things-to-lou.com/events/3-course-seoul-food-korean-dining-experience-w-chef-wesley-powell/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T170000
DTEND;TZID=America/New_York:20241116T193000
DTSTAMP:20260616T180840
CREATED:20241019T065548Z
LAST-MODIFIED:20241019T065548Z
UID:10000894-1731776400-1731785400@things-to-lou.com
SUMMARY:4-Course Dining Extravaganza with Chef Todd Alexander
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 16\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n– \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \n  \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dining-extravaganza-with-chef-todd-alexander/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20260616T180840
CREATED:20241019T065808Z
LAST-MODIFIED:20241019T065808Z
UID:10000895-1731693600-1731702600@things-to-lou.com
SUMMARY:4-Course Live Dining Experience w/ Chef Jonathan Pauly
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nFri\, Nov 15\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-live-dining-experience-w-chef-jonathan-pauly/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T203000
DTSTAMP:20260616T180840
CREATED:20241019T070039Z
LAST-MODIFIED:20241019T070039Z
UID:10000896-1731607200-1731616200@things-to-lou.com
SUMMARY:4-Course Tastes of Italia Part II: Trentino Alto-Adige
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 14\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n🍷 Join us for an unforgettable evening of Italian flavors! \n  \nJoin us while Chef Todd Stoess takes us on a tour of Italy featuring traditional regional dishes. Part II takes us to Trentino-Alton Adige\, a northern region of Italy in the alps bordering Austria. \n  \nFirst Course: Strangolapreti in Brodo \n  \nSecond Course: Pastinaca e Menta \n  \nThird Course: Coda alla Vaccinara Brasata \n  \nFourth Course: Mela Caramellata e Panna \n  \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-tastes-of-italia-part-ii-trentino-alto-adige/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T140000
DTEND;TZID=America/New_York:20241109T170000
DTSTAMP:20260616T180840
CREATED:20241109T054450Z
LAST-MODIFIED:20241109T054450Z
UID:10001028-1731160800-1731171600@things-to-lou.com
SUMMARY:Karem's Annual Chili Cook Off
DESCRIPTION:This year marks our 2nd annual Chili Cook Off here in the @Norton Commons! The chili competitors will be set up in our “dining room” with a blind judging by our patrons and customers. \nThis is a FREE event and everyone is welcomed to come try the best and the worst chili in Norton Commons! \nWe will have live music outside and plenty of drink specials! \nSee you on Saturday November 9th from 2-5pm \n  \n**Description from Facebook event
URL:https://things-to-lou.com/events/karems-annual-chili-cook-off/
LOCATION:Norton Commons\, 10712 Meeting Street\, Prospect\, KY\, 40059\, United States
CATEGORIES:Contest,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T180000
DTEND;TZID=America/New_York:20241106T220000
DTSTAMP:20260616T180840
CREATED:20241029T050903Z
LAST-MODIFIED:20241029T050929Z
UID:10000978-1730916000-1730930400@things-to-lou.com
SUMMARY:Grower Champagne Dinner @ The Champagnery
DESCRIPTION:Join us for a delicious four course Champagne dinner\, featuring amazing artisan grower Champagnes! \nFor reservations\, call 502.896.8050\, or online at https://www.the-champagnery.com/reservations (please note “Wine Dinner” on reservation)\, or by emailing info@the-champagnery.com. \nMenu and details below:\nWhen: Wednesday\, November 6th\, 2024\nTime: 6 pm\nPrice: $100 per person* \nMenu: \n\nFirst Course: Joel Falmet Brut “Les Parcelles”\n\nPaired With: Flamiche—French “pizza” with crème fraiche\, caramelized leeks\, and lardons of bacon\\n\n\nSecond Course: Roger Coulon “Heri-Hodie”\n\nPaired With: Sesame crusted seared Ahi Tuna\, mango\, arugula\, avocado\, ginger vinaigrette\n\n\nThird Course: R. Geoffroy Rose de Saignee\n\nPaired With: Sous Vide Pork Tenderloin\, mushroom risotto\, raspberry-red wine reduction\n\n\nFourth Course: Jean Vesselle Rose Demi-Sec “Cuvee Friandise”\n\nPaired With: Strawberry Pana Cotta with basil-white chocolate mousse\n\n\n\n*Exclusive of Tax and Gratuity \n  \n  \n***Description from Facebook event
URL:https://things-to-lou.com/events/grower-champagne-dinner-the-champagnery/
LOCATION:The Champagnery\, 1764 Frankfort Ave\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Food & Drink,Wine / Winery
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T173000
DTEND;TZID=America/New_York:20241103T210000
DTSTAMP:20260616T180840
CREATED:20241024T040554Z
LAST-MODIFIED:20241024T040554Z
UID:10000922-1730655000-1730667600@things-to-lou.com
SUMMARY:The Courier Journal's inaugural "At the Table" event @ The Fat Lamb
DESCRIPTION:Description of event can be found on the Courier Journal’s website here
URL:https://things-to-lou.com/events/the-courier-journals-inaugural-at-the-table-event-the-fat-lamb/
LOCATION:The Fat Lamb Modern Kitchen & Bar\, 2011 Grinstead Dr\, Louisville\, KY\, 40204\, United States
CATEGORIES:Culinary Event,Food & Drink,Pop-Up Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241013T120000
DTEND;TZID=America/New_York:20241013T180000
DTSTAMP:20260616T180840
CREATED:20241009T055408Z
LAST-MODIFIED:20241009T055421Z
UID:10000871-1728820800-1728842400@things-to-lou.com
SUMMARY:Louisville Great Chili Cook-off
DESCRIPTION:Louisville’s Great Chili Cook-Off is an annual event that brings together chili enthusiasts\, food lovers\, and families from across Louisville. \nThis year\, the event is scheduled to take place on Sunday\, October 13th from 12:00pm-6:00pm in Nulu off the 800th block of Market Street. \nIt promises to be an exciting day filled with delicious chili tastings\, live music\, family-friendly activities\, and friendly competition among participating teams. \n 
URL:https://things-to-lou.com/events/louisville-great-chili-cook-off/
LOCATION:NULU\, 701 E Market St.\, Louisville\, KY\, 40202\, United States
CATEGORIES:Block Party / Community Festival,Culinary Event,Food & Drink
END:VEVENT
END:VCALENDAR