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UID:10005347-1786986000-1787000400@things-to-lou.com
SUMMARY:Beginner’s Sourdough Workshop
DESCRIPTION:Sourdough is the rage right now both for its taste but also for its health benefits. Join me in a four-hour workshop where you’ll learn all about making sourdough bread! I’ll teach you how to make a loaf of sourdough\, feed and maintain a sourdough starter\, explain fermentation basics\, and show you how to shape the dough. We’ll cover the entire process\, from start to finish. \nMonday\, August 17th ● 5:00 – 9:00 pm ● “Beginner’s Sourdough Workshop – 4 hours” ● Hands-On Class ● Bethany Evans – Chillspice ● $95.00 per seat. \nYou’ll learn:\n● My super simple sourdough method which requires only 20 minutes of hands-on time from start to finish\, including the baking! \n● Sourdough starter basics \n● Understand what a sourdough starter is and how to maintain it \n● Fermentation and Proofing: Discover how these processes improve your bread’s texture and flavor \n● Shaping and Scoring: See how to shape boule (round loaf) and score it for your desired look \n● Dough Strengthening: Learn tips to build dough tension during bulk fermentation. \nYou will take home:\n● dough to bake the next day \n● an Aliquot jar (dough clock) \n● a printed workbook with the recipe and instructions \n● a container of sourdough starter (that is 230+ years old from San Francisco) \n● an online digital course with lessons and video tutorials via email \n● an option to join Chillspice’s Beginner’s Sourdough Workshop private Facebook group \n● And finally the knowledge to bake sourdough all on your own over and over again which is priceless! I can’t wait to see you there. It’s going to be a blast! \n\n*Required for class:\n\nbring a digital food scale; if you don’t have one\, they are available for purchase in the Cottage’s retail store at 10% off.\nNeeded for baking the next day: high quality parchment paper and a round 6-quart Dutch oven\, roaster pan\, or stainless steel pot (not needed in class) is also available in the retail store if you don’t have one at 10% off.\nAprons are not provided.\nPlease eat before you come.\n\n*One glass of wine is included in the price of each seat. No BYOB. \nCAPACITY: 28
URL:https://things-to-lou.com/events/beginners-sourdough-workshop/
LOCATION:Cooking at the Cottage\, 3739 Lexington Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Food & Drink,Workshop
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