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DTSTART;TZID=America/New_York:20260812T183000
DTEND;TZID=America/New_York:20260812T210000
DTSTAMP:20260805T182501Z
CREATED:20260805T182501Z
LAST-MODIFIED:20260805T182501Z
UID:10005349-1786559400-1786568400@things-to-lou.com
SUMMARY:Fresh Pasta from Scratch - Technique Class
DESCRIPTION:Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra\, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have\, turning flour and egg into a tender\, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding! \nMenu: Lemon Infused Tagliatelle with Sauteed Shrimp and Butter. \n*Two glasses of wine are included in the price of each seat. No BYOB. \nCAPACITY: 14 \nWednesday\, August 12th ● 6:30 – 9:00 pm ● “Fresh Pasta from Scratch – Technique Class” ● Hands-On Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00 per seat.
URL:https://things-to-lou.com/events/fresh-pasta-from-scratch-technique-class/
LOCATION:Cooking at the Cottage\, 3739 Lexington Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Food & Drink,Workshop
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DTSTART;TZID=America/New_York:20260813T183000
DTEND;TZID=America/New_York:20260813T203000
DTSTAMP:20260805T182329Z
CREATED:20260805T182329Z
LAST-MODIFIED:20260805T182329Z
UID:10005348-1786645800-1786653000@things-to-lou.com
SUMMARY:Girls' Night Out - Tapas - Cooking Class
DESCRIPTION:Grab a girlfriend\, sister\, mom\, or daughter and spend a relaxing evening together cooking\, laughing\, and learning! \nMenu: Stuffed Bell Peppers ● Tortilla de Patatas – Spanish potato omelet ● Chorizo al Vino Tinto – chorizo sausage simmered in red wine ● Basque Burnt Cheesecake. \n*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided. \n*Two glasses of wine are included in the price of each seat. No BYOB. \nCAPACITY: 28 \nThursday\, August 13th ● 6:30 – 8:30 pm ● “Girls Night Out – Tapas – August” ● Hands-On Class ● Karen Boler – Tastespoons ● $70.00 per seat.
URL:https://things-to-lou.com/events/girls-night-out-tapas-cooking-class/
LOCATION:Cooking at the Cottage\, 3739 Lexington Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Food & Drink,Workshop
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DTSTART;TZID=America/New_York:20260813T190000
DTEND;TZID=America/New_York:20260813T210000
DTSTAMP:20260723T015725Z
CREATED:20260723T015725Z
LAST-MODIFIED:20260723T015725Z
UID:10005297-1786647600-1786654800@things-to-lou.com
SUMMARY:Cherry Blossom Painting Workshop @ Jubilee Field
DESCRIPTION:Who says you have to wait until spring for Cherry Blossoms? Come join us for a super fun in-person paint workshop inspired by this beautiful flower! \nWhether you’re a pro or just want to try something new\, this is the perfect chance to unleash your inner artist. Don’t miss out on this awesome social event! \nArt supplies will be provided. Jubilee’s menu will be available for purchase.
URL:https://things-to-lou.com/events/cherry-blossom-painting-workshop-jubilee-field/
LOCATION:Jubilee Field\, 529 E Burnett Ave\, Louisville\, KY\, 40217\, United States
CATEGORIES:Art,Workshop
ATTACH;FMTTYPE=image/png:https://things-to-lou.com/wp-content/uploads/2026/07/pwp-flyer-for-jubilee-813-3-e1784770941249.png
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DTSTART;TZID=America/New_York:20260817T170000
DTEND;TZID=America/New_York:20260817T210000
DTSTAMP:20260805T182117Z
CREATED:20260805T182117Z
LAST-MODIFIED:20260805T182117Z
UID:10005347-1786986000-1787000400@things-to-lou.com
SUMMARY:Beginner’s Sourdough Workshop
DESCRIPTION:Sourdough is the rage right now both for its taste but also for its health benefits. Join me in a four-hour workshop where you’ll learn all about making sourdough bread! I’ll teach you how to make a loaf of sourdough\, feed and maintain a sourdough starter\, explain fermentation basics\, and show you how to shape the dough. We’ll cover the entire process\, from start to finish. \nMonday\, August 17th ● 5:00 – 9:00 pm ● “Beginner’s Sourdough Workshop – 4 hours” ● Hands-On Class ● Bethany Evans – Chillspice ● $95.00 per seat. \nYou’ll learn:\n● My super simple sourdough method which requires only 20 minutes of hands-on time from start to finish\, including the baking! \n● Sourdough starter basics \n● Understand what a sourdough starter is and how to maintain it \n● Fermentation and Proofing: Discover how these processes improve your bread’s texture and flavor \n● Shaping and Scoring: See how to shape boule (round loaf) and score it for your desired look \n● Dough Strengthening: Learn tips to build dough tension during bulk fermentation. \nYou will take home:\n● dough to bake the next day \n● an Aliquot jar (dough clock) \n● a printed workbook with the recipe and instructions \n● a container of sourdough starter (that is 230+ years old from San Francisco) \n● an online digital course with lessons and video tutorials via email \n● an option to join Chillspice’s Beginner’s Sourdough Workshop private Facebook group \n● And finally the knowledge to bake sourdough all on your own over and over again which is priceless! I can’t wait to see you there. It’s going to be a blast! \n\n*Required for class:\n\nbring a digital food scale; if you don’t have one\, they are available for purchase in the Cottage’s retail store at 10% off.\nNeeded for baking the next day: high quality parchment paper and a round 6-quart Dutch oven\, roaster pan\, or stainless steel pot (not needed in class) is also available in the retail store if you don’t have one at 10% off.\nAprons are not provided.\nPlease eat before you come.\n\n*One glass of wine is included in the price of each seat. No BYOB. \nCAPACITY: 28
URL:https://things-to-lou.com/events/beginners-sourdough-workshop/
LOCATION:Cooking at the Cottage\, 3739 Lexington Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Food & Drink,Workshop
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DTSTART;TZID=America/New_York:20260829T130000
DTEND;TZID=America/New_York:20260829T150000
DTSTAMP:20260723T054316Z
CREATED:20260723T054316Z
LAST-MODIFIED:20260723T054316Z
UID:10005303-1788008400-1788015600@things-to-lou.com
SUMMARY:Serene Summer Painting Workshop @ FirstBuild
DESCRIPTION:The end of summer is approaching\, but it doesn’t have to feel that way! Come join us for a super fun in-person paint workshop inspired the end of the season. \nNo previous painting experience necessary\, all are welcome to come paint this image in a chill\, laid back painting environment! \nYour ticket includes all painting materials and instruction.
URL:https://things-to-lou.com/events/serene-summer-painting-workshop-firstbuild/
LOCATION:FirstBuild\, 333 E. Brandeis Ave\, Louisville\, KY\, 40208\, United States
CATEGORIES:Art,Workshop
ATTACH;FMTTYPE=image/png:https://things-to-lou.com/wp-content/uploads/2026/07/pwp-flyer-for-first-build-829-2-e1784772458569.png
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DTSTART;TZID=America/New_York:20260829T130000
DTEND;TZID=America/New_York:20260829T150000
DTSTAMP:20260805T181603Z
CREATED:20260805T181603Z
LAST-MODIFIED:20260805T181603Z
UID:10005346-1788008400-1788015600@things-to-lou.com
SUMMARY:Beginner Sourdough Class
DESCRIPTION:When I first began learning about baking sourdough bread I was completely overwhelmed. I read pages and pages of information online\, checked out tons of books\, watched videos\, took online classes and I still couldn’t quite figure out how to make a good loaf of bread. Being quite stubborn and quite determined to learn\, I kept trying. I learned from my mistakes and kept reading tons of information and trying different techniques\, recipes\, and methods. Eventually it clicked and I got that fabulous loaf and then another one and another one and do you know what I felt? Annoyed! I was so annoyed that in all the information I read\, listened to\, or watched everyone seemed to make it more complicated than it needed to be! Sure\, it is not easy. Sure\, it is an art and a science. Sure\, it requires a new way of thinking. Sure\, it is going to take work and upkeep. But you can absolutely do it and I want to teach you in the simplest way possible. All the information out there makes it too confusing and too complicated. This class is meant to simplify the process and teach you a method that will give you the flexibility to bake bread for your family on your schedule. It is a rewarding skill to learn and it is a skill you will continue to grow and benefit from. It truly does take years to master the art of sourdough\, but it only takes this one class to get you started on that journey and to put delicious bread on your table for your friends and family! This is a hands on class and you will be actively engaged in learning how to make a sourdough loaf of bread with your small group. You do not need to bring anything to class. We will provide you with everything you need in class and you will take home your sourdough loaf (uncooked-to bake the next day) and a starter to continue your sourdough journey. Taste testing will also take place so feel free to come hungry! \nClasses will be held at FirstBuild located at 333 East Brandeis Ave\, Louisville\, KY 40208. FirstBuild is a community makerspace and microfactory in Louisville. FirstBuild along with King Arthur Baking Company developed the new Sourdough Sidekick (SourdoughSidekick.com) which is intended to automate sourdough starter feeding and prep work. FirstBuild is graciously allowing our classes to look over and examine this new invention while in class and we are excited to discuss how this could potentially benefit your weekly sourdough routine. \nOnce you have registered you will receive more information the week before your class date. Please note that classes typically last between 2.5-3 hours. Much of the class is standing with hands on involvement but seating is also provided. \nIf you already have a small group that would like to take the class as a private party please reach out to Becky before registering. \n*Please note that classes with 5 or less students will be rescheduled. \n*Because of our small group size and the planning that is required for our classes\, refunds will not be issued unless we are able to fill the seat from the waitlist. You are able to gift your seat to someone of your choosing or donate your seat. Please double check your calendar before registering. \nFor private group lessons or for more information\, please call Becky at 502-439-6720 or email at layne303@gmail.com. \n\n  \n***description from website
URL:https://things-to-lou.com/events/beginner-sourdough-class/
LOCATION:FirstBuild\, 333 E. Brandeis Ave\, Louisville\, KY\, 40208\, United States
CATEGORIES:Food & Drink,Workshop
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