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DTSTART;TZID=America/New_York:20261007T180000
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DTSTAMP:20260811T221832Z
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UID:10005382-1791396000-1791403200@things-to-lou.com
SUMMARY:Coven Cookie Night | with Evergreen Cookie Co.
DESCRIPTION:Join us for a very Special Craft Night at The Elixir! Join us as Evergreen Cookie Co. teaches us how to decorate Halloween cookies! \nWhat you can expect: \n• 6 pre-baked gourmet sugar cookies \n• Step-by-step instructions by Joy \n• Take home your beautiful cookie set \n• A fun\, relaxed\, and welcoming atmosphere
URL:https://things-to-lou.com/events/coven-cookie-night-with-evergreen-cookie-co/
LOCATION:Elixir\, 414 W. Oak St\, Louisville\, KY\, 40203\, United States
CATEGORIES:Food & Drink,Workshop
ATTACH;FMTTYPE=image/jpeg:https://things-to-lou.com/wp-content/uploads/2026/08/cookiecoven-1-e1786482127960.jpg
ORGANIZER;CN="Elixir":MAILTO:thewitchesnextdoor.co@gmail.com
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DTSTART;TZID=America/New_York:20261011T090000
DTEND;TZID=America/New_York:20261011T140000
DTSTAMP:20260805T183054Z
CREATED:20260805T183054Z
LAST-MODIFIED:20260805T183054Z
UID:10005350-1791709200-1791727200@things-to-lou.com
SUMMARY:Intro to Sourdough class
DESCRIPTION:This Artisan Bread Class is for the individual who wants to get hands-on knowledge regarding baking with natural leaven. \nWe will begin our class AT 9AM EST SUNDAY\, by focusing on maintaining your own sourdough starter. Then\, we will create a sourdough country loaf that you will mix\, knead and shape by hand. \nEmail eat@mozzapi.com with any questions 🙂 \n\n  \nThis Artisan Bread Class will specifically focus on different flours\, proper baking techniques\, and hand kneading skills. We will bake all of our breads within our professional kitchen setting\, but we will also give instructions for baking in a conventional oven. \nYou will take home the two loafs of sourdough bread you make in class to bake the next day\, as well as loafs baked during class. Please be aware that you will need one of the following to bake these artisan bread loaves: an 8-in loaf pan\, a dutch oven\, or a cast iron skillet (at home). \nWe will have several harder to find baking items available for sale at the class\, if you are interested in purchasing them. \nWe will end our class with a family style lunch of assorted sourdough Neapolitan pizzas\, made in our MozzaPi oven. \n***description from website
URL:https://things-to-lou.com/events/intro-to-sourdough-class/
LOCATION:MozzaPi (LaGrange Road)\, 12102 LaGrange Rd\, Louisville\, KY\, 40223\, United States
CATEGORIES:Food & Drink,Workshop
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