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DTSTART;TZID=America/New_York:20241103T173000
DTEND;TZID=America/New_York:20241103T210000
DTSTAMP:20260615T173247
CREATED:20241024T040554Z
LAST-MODIFIED:20241024T040554Z
UID:10000922-1730655000-1730667600@things-to-lou.com
SUMMARY:The Courier Journal's inaugural "At the Table" event @ The Fat Lamb
DESCRIPTION:Description of event can be found on the Courier Journal’s website here
URL:https://things-to-lou.com/events/the-courier-journals-inaugural-at-the-table-event-the-fat-lamb/
LOCATION:The Fat Lamb Modern Kitchen & Bar\, 2011 Grinstead Dr\, Louisville\, KY\, 40204\, United States
CATEGORIES:Culinary Event,Food & Drink,Pop-Up Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T203000
DTSTAMP:20260615T173247
CREATED:20241019T070039Z
LAST-MODIFIED:20241019T070039Z
UID:10000896-1731607200-1731616200@things-to-lou.com
SUMMARY:4-Course Tastes of Italia Part II: Trentino Alto-Adige
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 14\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n🍷 Join us for an unforgettable evening of Italian flavors! \n  \nJoin us while Chef Todd Stoess takes us on a tour of Italy featuring traditional regional dishes. Part II takes us to Trentino-Alton Adige\, a northern region of Italy in the alps bordering Austria. \n  \nFirst Course: Strangolapreti in Brodo \n  \nSecond Course: Pastinaca e Menta \n  \nThird Course: Coda alla Vaccinara Brasata \n  \nFourth Course: Mela Caramellata e Panna \n  \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-tastes-of-italia-part-ii-trentino-alto-adige/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20260615T173247
CREATED:20241019T065808Z
LAST-MODIFIED:20241019T065808Z
UID:10000895-1731693600-1731702600@things-to-lou.com
SUMMARY:4-Course Live Dining Experience w/ Chef Jonathan Pauly
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nFri\, Nov 15\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm
URL:https://things-to-lou.com/events/4-course-live-dining-experience-w-chef-jonathan-pauly/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T170000
DTEND;TZID=America/New_York:20241116T193000
DTSTAMP:20260615T173247
CREATED:20241019T065548Z
LAST-MODIFIED:20241019T065548Z
UID:10000894-1731776400-1731785400@things-to-lou.com
SUMMARY:4-Course Dining Extravaganza with Chef Todd Alexander
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 16\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n– \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \n  \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dining-extravaganza-with-chef-todd-alexander/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T180000
DTEND;TZID=America/New_York:20241121T203000
DTSTAMP:20260615T173247
CREATED:20241019T065343Z
LAST-MODIFIED:20241019T065343Z
UID:10000893-1732212000-1732221000@things-to-lou.com
SUMMARY:3-Course "Seoul Food" Korean Dining Experience w/ Chef Wesley Powell
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nThu\, Nov 21\n6:00 PM – 8:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n  \n  \n🌶️ First Course: KFC (Korean Fried Cauliflower) | Scratch Sweet Chili | Pepper Threads \n  \n🐟 Second Course: Marinated Salmon Filet | Cucumber Banchan | Coconut Rice \n  \n🥞 Third Course: Hotteok (Bourbon Walnut Syrup filled Pancake) | Blueberry Coulis \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \n  \nATTENTION GUESTS The doors will open for this event at 6:00 pm.
URL:https://things-to-lou.com/events/3-course-seoul-food-korean-dining-experience-w-chef-wesley-powell/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T170000
DTEND;TZID=America/New_York:20241123T193000
DTSTAMP:20260615T173247
CREATED:20241019T064940Z
LAST-MODIFIED:20241019T065110Z
UID:10000892-1732381200-1732390200@things-to-lou.com
SUMMARY:4-Course Dinner Celebration with Chef Mike Bowe from Red Yeti
DESCRIPTION:Mesa’s live dining shows offer a dynamic fusion of gastronomy and performance\, ensuring each visit is a captivating journey into the world of flavors and entertainment. \nGet a preview of what a Mesa dinner looks like here! \nDate & Time \nSat\, Nov 23\n5:00 PM – 7:30 PM EDT \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \nPLEASE NOTE: Last six (6) tickets sold may be seated at a high top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm.
URL:https://things-to-lou.com/events/4-course-dinner-celebration-with-chef-mike-bowe-from-red-yeti/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
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