BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Things To Lou - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Things To Lou
X-ORIGINAL-URL:https://things-to-lou.com
X-WR-CALDESC:Events for Things To Lou
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T180000
DTEND;TZID=America/New_York:20250109T203000
DTSTAMP:20260508T182950
CREATED:20250108T064530Z
LAST-MODIFIED:20250108T064530Z
UID:10001360-1736445600-1736454600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Live Dining Experience w/ Chef Wesley Powell from Monnik Beer Company
DESCRIPTION:🍹 Cocktail Hour: 6:00 pm – 7:00 pm\n🍽️ Dinner: 7:00 pm – 8:30 pm \n– \nFlavors in Harmony \n🥓 First Course: Bourbon Bacon Jam Crostini \n🍝 Second Course: Creamy Pesto Pasta | Blue Oyster Mushrooms | Purple Kale | Shaved Parmesan | Toasted Pine Nuts \n🥐 Third Course: Cherry and Chocolate Filled Croissant | Vanilla Bean Ice Cream \n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating.\nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Jan 9\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-live-dining-experience-w-chef-wesley-powell-from-monnik-beer-company/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T170000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260508T182950
CREATED:20250111T054755Z
LAST-MODIFIED:20250111T054755Z
UID:10001500-1737133200-1737147600@things-to-lou.com
SUMMARY:Copper & Kings presents: Blended Series vol. V:  FOKO
DESCRIPTION:Copper & Kings presents: Blended Series vol. V: FOKO. Featuring Chef Fransisco Garcia and our very own Chef Joshua Lehman. \nJoin us for a special collaborative menu and enjoy some fantastic food\, amazing drinks\, and salsa dancing from Tumbao Collective from 7-9p. \nLink in bio to make reservations! \n  \n***description from Instagram post \n  \nMAKE A RESERVATION HERE
URL:https://things-to-lou.com/events/copper-kings-presents-blended-series-vol-v-foko/
LOCATION:Copper & Kings Distillery\, 1121 East Washington St\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Distilleries,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260508T182950
CREATED:20250108T065920Z
LAST-MODIFIED:20250108T065920Z
UID:10001365-1737136800-1737145800@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Bayou Bites w/ Attacha' Rudolph from Momma Rose Cajun Hotspot & Creative Queen Catering
DESCRIPTION:🦐 First Course: Cajun Shrimp Caesar Salad \n  \n🍝 Second Course: Pastalaya \n  \n🍗 Third Course: Chicken & Sausage Gumbo \n  \n🍰 Fourth Course: Praline Sweet Potato Pie \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm \n  \nDate & Time \nFri\, Jan 17\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 6:00 pm – 7:00 pm \n🍽️ Dinner: 7:00 pm – 8:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-bayou-bites-w-attacha-rudolph-from-momma-rose-cajun-hotspot-creative-queen-catering/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T170000
DTEND;TZID=America/New_York:20250125T193000
DTSTAMP:20260508T182950
CREATED:20250108T065421Z
LAST-MODIFIED:20250108T065421Z
UID:10001362-1737824400-1737833400@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 4-Course Live Dining Experience w/ 'Get Served' Winner Chef Serge Katz
DESCRIPTION:🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \nDate & Time \nSat\, Jan 25\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-4-course-live-dining-experience-w-get-served-winner-chef-serge-katz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T180000
DTEND;TZID=America/New_York:20250129T210000
DTSTAMP:20260508T182950
CREATED:20250115T011147Z
LAST-MODIFIED:20250115T011147Z
UID:10001512-1738173600-1738184400@things-to-lou.com
SUMMARY:Scratch Kitchen Demo @ High Stakes Rooftop Grill
DESCRIPTION:Discover the art of cooking with Chef Fink and team in an class forum on how to make Lemon Sage Pasta\, paired with white and red wine selections expertly handpicked by our Beverage Manager\, Will Jones. \nSpace is limited\, so be sure to reserve your spot for this exclusive experience! \n  \n***Description from event page
URL:https://things-to-lou.com/events/scratch-kitchen-demo-high-stakes-rooftop-grill/
LOCATION:High Stakes Rooftop Grill\, 710 E Jefferson St\, Louisville\, KY\, 40202\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
END:VCALENDAR