BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Things To Lou - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Things To Lou
X-ORIGINAL-URL:https://things-to-lou.com
X-WR-CALDESC:Events for Things To Lou
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T170000
DTEND;TZID=America/New_York:20250201T193000
DTSTAMP:20260508T193715
CREATED:20250108T065331Z
LAST-MODIFIED:20250108T065331Z
UID:10001361-1738429200-1738438200@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Bourbon Pairing Dinner w/ Chef Michael Bowe & Tyler Zoller of @LouisvilleBourbonBuzz
DESCRIPTION:🍽️ Experience the culinary mastery of Chef Michael Bowe\, paired with curated bourbons and insights from Tyler Zoller of @LouisvilleBourbonBuzz. \n  \nIndulge in a perfectly crafted menu: \n  \n🧀 Amuse-Bouche: Goat’s Cheese Grit Cake | Whipped Brown Butter | Chili & Green Onion Crisp \n  \n🍄 First Course: Mushroom Pot Pie | Puff Pastry \n  \n🥩 Second Course: Bourbon Braised Beef Brisket | Bone Marrow Butter Whipped Potato | Molasses Glazed Heirloom Carrots | Herbs \n  \n🍰 Third Course: Espresso Mousse Cake | Burnt Meringue | Hazelnut Brittle Each course is thoughtfully paired with bourbon to elevate your dining experience. Don’t miss this exquisite evening!create! \n  \n– \n  \nPLEASE NOTE: The last eight (8) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nSat\, Feb 1\n5:00 PM – 7:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍹 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-bourbon-pairing-dinner-w-chef-michael-bowe-tyler-zoller-of-louisvillebourbonbuzz/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Bourbon,Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250202T120000
DTEND;TZID=America/New_York:20250202T150000
DTSTAMP:20260508T193715
CREATED:20250127T020219Z
LAST-MODIFIED:20250127T020219Z
UID:10001602-1738497600-1738508400@things-to-lou.com
SUMMARY:7th Annual Chili Cookoff | Benefitting APRON Inc
DESCRIPTION:Donum Dei Brewing is thrilled to announce the 7th Annual Chili Cookoff\, taking place on Sunday\, February 2\, 2025\, at its location in New Albany\, IN. \nThe highly anticipated event will feature local chefs and chili enthusiasts competing for the coveted title of Chili Champion. All proceeds will benefit APRON Inc.\, a non-profit organization dedicated to providing financial assistance to local independent restaurant and service industry workers in times of need. \nEvent Details: \nDate: Sunday\, February 2\, 2025\nTime: Doors open to the public at Noon\nLocation: 3211 Grantline Road\, Suite 3\, New Albany\, IN\nCost: Suggested donation of $20 for all-you-care-to-eat chili \nEach year\, Donum Dei selects APRON Inc. as the benefactor for the Chili Cookoff due to their essential mission in supporting the local service industry. As a small business ourselves\, we deeply value the work APRON Inc. does to help restaurant and service workers through difficult times. All funds raised during the Chili Cookoff will go directly to support APRON’s efforts in assisting those who make our local food scene thrive. \nGuests can enjoy a wide variety of delicious chili\, vote for their favorite\, and contribute to a worthy cause. Whether you’re a chili connoisseur or just looking for a fun and tasty way to spend your Sunday afternoon\, this event promises something for everyone. \nFor more information about the Chili Cookoff or APRON Inc.\, please visit Donum Dei Chili Cookoff page on FB and http://www.aproninc.org \n***Description from LPM website
URL:https://things-to-lou.com/events/7th-annual-chili-cookoff-benefitting-apron-inc/
LOCATION:Donum Dei Brewery\, 3211 Grant Line Rd #3\, New Albany\, IN\, 47150\, United States
CATEGORIES:Charity Fundraiser,Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T180000
DTEND;TZID=America/New_York:20250206T210000
DTSTAMP:20260508T193715
CREATED:20250108T072659Z
LAST-MODIFIED:20250108T072659Z
UID:10001369-1738864800-1738875600@things-to-lou.com
SUMMARY:Som Smash! | The Bubbles Brawl @ Barn8
DESCRIPTION:Are you ready to rumble?! Hermitage Farm’s Som Smash Wine Pairing Competition on February 6th promises to be an epic showdown! Witness John Grisanti of Nouvelle Bar & Bottle go head-to-head with Barn8’s own Randi Densford in a brawling battle of taste and pairing prowess that will have you on the edge of your seat. \nHere’s how it unfolds: Executive Chef Seth Kinder will craft a meticulously curated three-course meal. Each sommelier will select a sparkling wine they believe best complements each dish. And here’s where you come in: after each course\, you\, the guests\, will taste and cast your vote for the sparkling wine that harmonizes best with the flavors and finesse of the dish. \nWhen dessert arrives\, we’ll tally up all the votes to crown the undisputed champion of the evening! Don’t miss your chance to referee this ultimate culinary clash at Hermitage Farm’s Som Smash event. Our sparkling wine winner won’t be the only one walking away with a prize. Attendees will have the opportunity to order their favorite wines of the evening directly from Barn8. Grab your ticket today and be a part of this epic showdown. \n***Due to the nature of the event\, dietary restrictions and food allergies cannot be accommodated.\nNo refunds for cancellations made within one week of the event. Tickets are transferable.\nIf you would like to use a Barn8 gift card towards this ticket purchase\, please contact us directly via phone (502.398.9289 x1) or email (reservations@hermitagefarm.com).*** \n— \nBarn8 on Hermitage Farm\n10500 W Hwy 42\nGoshen\, KY 40026\nParking: On-site
URL:https://things-to-lou.com/events/som-smash-the-bubbles-brawl-barn8/
LOCATION:Hermitage Farm\, 10500 US-42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Culinary Event,Food & Drink,Wine / Winery
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T120000
DTEND;TZID=America/New_York:20250208T130000
DTSTAMP:20260508T193715
CREATED:20250127T023651Z
LAST-MODIFIED:20250127T023651Z
UID:10001613-1739016000-1739019600@things-to-lou.com
SUMMARY:"Meet the Chefs" @ Haymarket
DESCRIPTION:Meet the Chefs! Join us at Haymarket on Saturday\, February 8th\, from noon to 1\, to get a taste of our newly launched catering menu. \nSample select platters and dishes to discover your favorites\, and spark inspiration for your next gathering! \n***Description from Instagram post
URL:https://things-to-lou.com/events/meet-the-chefs-haymarket/
LOCATION:Haymarket\, 3020 River Rd\, Louisville\, KY\, 40207\, United States
CATEGORIES:Culinary Event,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T180000
DTEND;TZID=America/New_York:20250213T203000
DTSTAMP:20260508T193715
CREATED:20250108T065550Z
LAST-MODIFIED:20250108T065550Z
UID:10001363-1739469600-1739478600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | Hands-On Gluten-Free Galentine's Baking Class w/ Rachael Ritter
DESCRIPTION:Join Rachael Ritter for a fun and informative evening\, as you learn to hand-craft a gluten-free Galentine’s treat from scratch! 🍰 All supplies will be provided. \n  \nPlease note that hands-on events do not include a full dinner service. \n  \nATTENTION GUESTS: The doors will open for this event at 6:00 pm. \n  \nDate & Time \nThu\, Feb 13\n6:00 PM – 8:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍹 Cocktail Hour: 6:00 pm – 7:00 pm \n🍰 Hands-On Class: 7:00 pm – 8:30 pm \n  \n–
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-hands-on-gluten-free-galentines-baking-class-w-rachael-ritter/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink,Workshop
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T200000
DTEND;TZID=America/New_York:20250214T213000
DTSTAMP:20260508T193715
CREATED:20250108T065642Z
LAST-MODIFIED:20250108T065642Z
UID:10001364-1739563200-1739568600@things-to-lou.com
SUMMARY:Mesa: A Live Dining Show | 3-Course Valentine's Date Night with 'Get Served' Winner\, Chef Jake Brockman
DESCRIPTION:🦪 First Course: Baked Oysters | Butter | Herbs | Parmesan \n  \n🥩 Second Course: Filet Medallions | Garlic Whipped Potatoes | Asparagus | Compound Butter \n  \n🍰 Third Course: Chocolate Strawberry Cheesecake | Whipped Cream | Fresh Berries \n  \n– \n  \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 8:00 pm. \n  \nDate & Time \nFri\, Feb 14\n8:00 PM – 9:30 PM EST \nLocation \nMesa: A Live Dining Show \n216 Pearl St \nNew Albany\, IN 47150 \n  \nDescription \n🍽️ Dinner: 8:00 pm – 9:30 pm * \n  \n* Please note there is no cocktail hour for this show. \n 
URL:https://things-to-lou.com/events/mesa-a-live-dining-show-3-course-valentines-date-night-with-get-served-winner-chef-jake-brockman/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Culinary Event,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T000000
DTEND;TZID=America/New_York:20250222T235959
DTSTAMP:20260508T193715
CREATED:20250115T025112Z
LAST-MODIFIED:20250221T065940Z
UID:10001528-1739923200-1740268799@things-to-lou.com
SUMMARY:Bourbon Classic (multiple dates & events)
DESCRIPTION:What is Bourbon Classic?\nBourbon Classic\, a premier Bourbon event\, is the holy trinity for experiencing the very best in the culinary\, cocktail and Bourbon arts through a collection of rare\, interactive events. Infused with exceptional tastings\, workshops and unrivaled sips\, these events are sure to thrill any Bourbon connoisseur and enthusiast. \nOur signature events include Cocktail & Culinary Challenge\, featuring cocktails and small plates from notable chefs and bartenders\, Bourbon University educational sessions and TASTE a one-of-a-kind opportunity to sample a variety of different Bourbons\, meet renowned master distillers and enjoy delicious dishes from our featured restaurants. \nSince launching in 2013\, this event quickly arose to become a consumer darling. Bourbon Classic was bestowed with the distinct honor of making Travel & Leisure’s “7 Best Cocktail Festivals Around the Country” list as well as a write up in USA Today featuring annual cocktail competitions across the country. This event is really the Bourbon experience of a lifetime. \nThe 2025 Bourbon Classic will be held on February 19-22\, 2025 \n***Description from website
URL:https://things-to-lou.com/events/bourbon-classic-multiple-dates-events/
LOCATION:Various
CATEGORIES:Block Party / Community Festival,Bourbon
ATTACH;FMTTYPE=image/jpeg:https://things-to-lou.com/wp-content/uploads/2025/01/24_BC_048-Holiday-Ad-Update-Sip-1080-x-1080-e1740121195615.jpg
END:VEVENT
END:VCALENDAR