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DTSTART;TZID=America/New_York:20250419T170000
DTEND;TZID=America/New_York:20250419T193000
DTSTAMP:20260507T214816
CREATED:20250417T045813Z
LAST-MODIFIED:20250417T045813Z
UID:10002081-1745082000-1745091000@things-to-lou.com
SUMMARY:April 19th - 4-Course Artichoke Extravaganza | Chef Todd Alexander @ Mesa: A Live Dining Show
DESCRIPTION:$85.00 \nDate & Time \nSat\, Apr 19\n5:00 PM – 7:30 PM EDT \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \n\nFirst Course: Artichoke fritters with Creole remoulade\nSecond Course: Poached artichoke with Hollandaise sauce\nThird Course: Sautéed chicken |mushrooms | artichokes\, capers| lemon juice | white wine | penne pasta\nFourth Course: Artichoke lemon sorbet\n\n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible. \n**description from website
URL:https://things-to-lou.com/events/april-19th-4-course-artichoke-extravaganza-chef-todd-alexander-mesa-a-live-dining-show/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Entertainment,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
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DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T210000
DTSTAMP:20260507T214816
CREATED:20250410T012632Z
LAST-MODIFIED:20250410T012632Z
UID:10001992-1745690400-1745701200@things-to-lou.com
SUMMARY:Earth Day dinner @ Barn8 / Hermitage Farm | with Silas House
DESCRIPTION:Hermitage Farm is honored to host Silas House—writer\, environmental activist\, and native Kentuckian—as the guest of honor for our annual Earth Day dinner. \nHouse is the New York Times bestselling author of seven novels and the recipient of both the 2023 Southern Book Prize and the 2023 Nautilus Book Award. A widely respected voice of Appalachia\, he currently serves as Kentucky’s Poet Laureate (2023–2025). \nWe look forward to hearing him read a selection of his work and speak on the deep connection between culture\, land\, and community. In addition to the reading\, the event will include a cocktail hour\, a dinner catered by Barn8 Restaurant\, and a book signing with the esteemed author. \nJoin us on April 26th to reflect on the vital role of nature in shaping our heritage\, identity\, and future. This special evening is in support of Berea College\, an institution dedicated to providing access to quality education and preserving the traditions of Appalachia. \nEvent details\nSaturday\, Apr 26\, 2025\n6:00 PM – 9:00 PM\n$200 per ticket \nBarn8 on Hermitage Farm\n10500 W Hwy 42\nGoshen\, KY 40026 \n  \n***Description from website
URL:https://things-to-lou.com/events/earth-day-dinner-barn8-hermitage-farm-with-silas-house/
LOCATION:Hermitage Farm\, 10500 US-42\, Goshen\, KY\, 40026\, United States
CATEGORIES:Culinary Event,Food & Drink,Literary Event / Book-Signing
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