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SUMMARY:Derby Day Izakaya | Bourbon Barrel Foods | Chefs Andrew Whitney & Brandon Chavannes
DESCRIPTION:Two Chefs\, two brothers in Arms unite to create a delicious on an Izakaya. \nDerby Day Izakaya:\nJoin us for Derby Day Izakaya – Chefs Andrew Whitney from Black Hawk Farms and Brandon Chavannes from Atlanta’s Reputed Fifth Group are coming together to impress with a creative collaboration of flavors at the renowned Bourbon Barrel Foods tasting room. \nThese chefs are set to share their unique creations with y’all on the most beloved of Equine race days. \nMENU\nON STICKS: \nWagyu Meatball – Umami Glaze\, Long Pepper Au Poivre Aioli\nChicken Thigh – Chicken Fat Salsa Macha\, Orange\, Radish\nDonko Mushroom – Soy Dashi\, Arare Rice Cracker\, Chervil\nDuck – Vadouvan\, Pistachio\, Balsamic Tare \nNOT ON STICKS:\nStracciatella – Plums\, Black Vinegar\, Miso Caramel\, Pine Nuts/Benne Seeds\nDashi Turnips – Dashi\, Mustard Crème Fraîche\, Smoked Trout Roe\nBHF Tartare – Yukhoe Style\, Scallion Flatbread\, Pickled Pear\, Shiso\nSnap Pea Salad – Fennel\, Fish Sauce\, Parmesan\, Sunflower Seeds\, Herbs \nSWEETS\nIce Cream Sandwich – Snickerdoodles\, Cinna-Miso Semifreddo\, Black Pepper & Cinnamon Toast Crunch \nPLUS Drink specials including\nTRELLIS Brewing\nWoodford Reserve\nOld Foresters \nWhere: Bourbon Barrel Foods Tasting Room\nWhen: Derby Day – the best day of the year\nWho: Chefs Andrew Whitney and Brandon Chavannes bringing their A-game \nCome hungry\, come thirsty\, and come ready for a one-night-only izakaya experience that will have you cheering louder than the Derby itself. See less \n***Description from Facebook event \n  \nInstagram post
URL:https://things-to-lou.com/events/derby-day-izakaya-bourbon-barrel-foods-chefs-andrew-whitney-brandon-chavannes/
LOCATION:Bourbon Barrel Foods – Tour and Taste\, 1201 Story Ave\, #175\, Louisville\, KY\, 40206\, United States
CATEGORIES:Culinary Event,Derby,Food & Drink
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