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DTSTART;TZID=America/New_York:20241215T120000
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DTSTAMP:20260514T172730
CREATED:20241212T012009Z
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UID:10001156-1734264000-1734278400@things-to-lou.com
SUMMARY:Southern Sunday Roast @ North of Bourbon (reservations recommended)
DESCRIPTION:Event Name:\nSouthern Sunday Roast \nEvent Date:\n2024-12-15 \nWebsite / Ticket Link: \nHome \n \nLocation:\nNorth of Bourbon | 935 Goss Ave\, Louisville\, KY 40217 \nEvent Host:\nNorth of Bourbon \nEvent Description / Other Info:\nInspired by Executive Chef/Owner Lawrence Week’s unique interpretation of the classic English Sunday roast\, this special menu experience is available to guests by reservation – no ticket required. The Sunday roast pop-up will feature a variety meat options\, a vegetarian meal\, oysters and shrimp (available at an additional cost)\, and a delicious selection of sides. Please see below for the full details. \nWhat: Southern Sunday Roast\nWhere: North of Bourbon | 935 Goss Ave\, Louisville\, KY 40217\nWhen: Sunday\, December 15 from 12:00-4:00p.m.; reservations highly recommended \nDetails:\n– Menus\n– Each meal includes Jalapeño Cheddar Yorkshire Pudding\, crispy Blackened Potatoes\, Glazed Mushrooms\, and Molasses Roasted Carrots\n– Meat ($35) / Vegetarian ($25) / Family Style Feast (one of each – $180)\n– 30 Day Dry Aged Fischer Farms Rump Roast\n– Stonecross Farms Roast Chicken\n– Marksbury Farms Pork Steak\n– Frondosa Farms Mushroom Medley\n– Dry Aged Duck Crown (+$25; limited)\n– Bone-In Dry Aged Ribeye (+$40; limited)\n– Additional Add-Ons\n– Dozen Oysters with Muscadine Mignonette ($36)\n– Shrimp Cocktail featuring Bourbon Cocktail\, Crawfish Mustard ($18) \n 
URL:https://things-to-lou.com/events/southern-sunday-roast-north-of-bourbon-reservations-recommended/
LOCATION:North of Bourbon\, 935 Goss Ave\, Louisville\, KY\, 40217\, United States
CATEGORIES:Culinary Event,Food & Drink
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