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DTSTART;TZID=America/New_York:20250419T170000
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UID:10002081-1745082000-1745091000@things-to-lou.com
SUMMARY:April 19th - 4-Course Artichoke Extravaganza | Chef Todd Alexander @ Mesa: A Live Dining Show
DESCRIPTION:$85.00 \nDate & Time \nSat\, Apr 19\n5:00 PM – 7:30 PM EDT \nLocation \nMesa\, A Live Dining Show \n216 Pearl Street \nNew Albany\, IN 47150 \n  \nDescription \n🍸 Cocktail Hour: 5:00 pm – 6:00 pm \n🍽️ Dinner: 6:00 pm – 7:30 pm \n  \n– \n\nFirst Course: Artichoke fritters with Creole remoulade\nSecond Course: Poached artichoke with Hollandaise sauce\nThird Course: Sautéed chicken |mushrooms | artichokes\, capers| lemon juice | white wine | penne pasta\nFourth Course: Artichoke lemon sorbet\n\n– \nPLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table\, behind counter seating. \nATTENTION GUESTS: The doors will open for this event at 5:00 pm \nDIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. \nSEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible. \n**description from website
URL:https://things-to-lou.com/events/april-19th-4-course-artichoke-extravaganza-chef-todd-alexander-mesa-a-live-dining-show/
LOCATION:MESA\, A Live Dining Show\, 216 Pearl Street\, New Albany\, IN\, 47150\, United States
CATEGORIES:Entertainment,Food & Drink
ORGANIZER;CN="MESA%2C A Live Dining Show":MAILTO:mesainfo@proton.me
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