Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel.

As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

• Reservations Required.
• Cost is $95 per person.
• Friday February 13th at 6:30pm

___________________________

FIRST PAIRING:

CRAB CAKE

Crab Cake, Grilled Onion & Lemon Aioli

WITH

W.L. WELLER “THE ORIGINAL WHEATED BOURBON” SPECIAL RESERVE

___________________________

SECOND PAIRING:

CORN CAKE

Chorizo Corn Cake, Aged Cheddar, Pickled Red Onions,
Arugula Salad, Sweet Herb Vinaigrette

WITH

BLANTON’S ORIGINAL SINGLE BARREL

___________________________

THIRD PAIRING:

SHORT RIB

Red Wine Braised Sticky Beef Short Ribs, Dark Fruit Glaze,
Duchess Potatoes, Grilled Asparagus

WITH

COLONEL E.H. TAYLOR, JR. SINGLE BARREL, B.I.B.

___________________________

FOURTH PAIRING:

DUBAI CHOCOLATE

Dark Chocolate Mousse, Pistachio Cream, Dark Cherries, Kadaif

WITH

STAGG

Must be 21 to attend

***description from IG post