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Sourdough Pizza Crust/Focaccia Gluten-Free & Vegan Cooking Class
Join us in person to learn how to make delicious gluten-free, vegan sourdough pizza crust and focaccia!
Get Ready for a Fun Cooking Session!
Join us in person for the Sourdough Pizza Crust/Focaccia Gluten-Free & Vegan Cooking Class. Whether you’re a kitchen newbie or a pro, this demo-style class will teach you how to make delicious gluten-free and vegan sourdough pizza crust and tasty, healthy focaccia. Come hungry for learning and leave with new skills and yummy recipes!
This class is in-person at Rainbowblossom Market Wellness Center, Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241.
Join Chef Martha in person to attend a demo-style class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan.
Each ticket purchased includes: Sampling of finished pizza crust and Foccacia, an active starter to take home, so you can make your own pizza right at home.
We do not offer refunds for these tickets as the product will have already been purchased for the event.
If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com
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