Louisville fun, shopping, music, events, food and more!
Our favorite way to explore the city is with Louisville Food Tours! And you can get 10% off any tour using our promo code “THINGSTOLOU10” — just click here and start your adventure!
🍹 Cocktail Hour: 6:00 pm – 7:00 pm 🍽️ Dinner: 7:00 pm – 8:30 pm – Flavors in Harmony 🥓 First Course: Bourbon Bacon Jam Crostini 🍝 Second Course: Creamy […]
🍸 Cocktail Hour: 6:00 pm – 7:00 pm 🍽️ Dinner: 7:00 pm – 8:30 pm – 🧀 First Course: Pimento Cheese Hushpuppy | Jalapeño Jam 🥗 Second Course: Herbed Goat […]
Copper & Kings presents: Blended Series vol. V: FOKO. Featuring Chef Fransisco Garcia and our very own Chef Joshua Lehman. Join us for a special collaborative menu and enjoy some […]
🦐 First Course: Cajun Shrimp Caesar Salad 🍝 Second Course: Pastalaya 🍗 Third Course: Chicken & Sausage Gumbo 🍰 Fourth Course: Praline Sweet Potato Pie – […]
THE GREAT CHILI COOK OFF OF 2025 HAS ARRIVED. Join us January 12th January 19 at our Logan Street Taproom as we throw down and taste some of Louisville’s finest Chili Concoctions. Each chili voted and scored by you. One shall emerge victorious with prizes and honor galore. Judging will be held from 12-3PM, winner announced […]
🍸 Cocktail Hour: 5:00 pm – 6:00 pm 🍽️ Dinner: 6:00 pm – 7:30 pm – Date & Time Sat, Jan 25 5:00 PM – 7:30 PM EST Location […]
Cajun Comfort Bourbon Dinner 1/27/2025 – 1/28/2025 Step back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday, January 28th 🙂 Set in our […]
Cajun Comfort Bourbon Dinner 1/27/2025 – 1/28/2025 Step back in time and join us for an unforgettable evening of old-school charm and Southern flair at our Cajun Comfort Bourbon Dinner featuring Heaven’s Door Bourbons. Night #1 was a quick sellout so we added another date! Join us on Tuesday, January 28th 🙂 Set in our […]
Discover the art of cooking with Chef Fink and team in an class forum on how to make Lemon Sage Pasta, paired with white and red wine selections expertly handpicked by our Beverage Manager, Will Jones. Space is limited, so be sure to reserve your spot for this exclusive experience! ***Description from event page
🍽️ Experience the culinary mastery of Chef Michael Bowe, paired with curated bourbons and insights from Tyler Zoller of @LouisvilleBourbonBuzz. Indulge in a perfectly crafted menu: 🧀 Amuse-Bouche: Goat’s Cheese Grit Cake | Whipped Brown Butter | Chili & Green Onion Crisp 🍄 First Course: Mushroom Pot Pie | Puff Pastry […]
Donum Dei Brewing is thrilled to announce the 7th Annual Chili Cookoff, taking place on Sunday, February 2, 2025, at its location in New Albany, IN. The highly anticipated event will feature local chefs and chili enthusiasts competing for the coveted title of Chili Champion. All proceeds will benefit APRON Inc., a non-profit organization dedicated […]
Are you ready to rumble?! Hermitage Farm’s Som Smash Wine Pairing Competition on February 6th promises to be an epic showdown! Witness John Grisanti of Nouvelle Bar & Bottle go head-to-head with Barn8’s own Randi Densford in a brawling battle of taste and pairing prowess that will have you on the edge of your seat. […]